Quinoa with Corn, Mint, and Scallions, or, Think of the Peasants Linda!

June 28, 2012 | Comments (5)

I pride myself on how cleanly I can eat corn on the cob. In one miraculous maneuver (if I do say so myself), my head moving left to right like a typewriter, I consume the entire thing without leaving a…

Brioche hamburger buns, or let’s get that grill fired up

June 27, 2012 | Comments (7)

I don’t know about you, but I’ve always viewed hamburger buns as purely functional things. They’re receptacles, carb-wrappers, so you don’t get your hands dirty while eating the truly desirable bits within. Cheese, for instance, and grilled onions, and sauteed…

Limeade, or vigilance and other defensive measures

June 24, 2012 | Comments (3)

Would you mind if I talked weather right now? I ask this because a) this is only my second blog post and I don’t want you thinking I’ve already run out of things to say, and b) the weather is…