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Louisiana Barbecue Shrimp » The Tart Tart

6 Responses

  1. shuhan July 6, 2012 at 1:45 pm · Reply

    hello! thanks for commenting on my blog, It’s great because then I wouldn’t have found yours and I love it! I love your writing, and the clean clear recipes and gorgeous photos! this sounds like a great dish, fresh sweet seafood, yummy cooking. I loved reading about your memories, hah reminds me of myself now really, I’m a student on a budget, so I cook a lot and hardly ever eat out except on special occasions.

    (btw you can eat shells)

    (another btw, what are hush puppies??)

    1. shuhan July 6, 2012 at 1:47 pm · Reply

      oh I just scrolled down and found that corn post which originally led me to your blog! hah! so i got here first! ;)

  2. Grace December 13, 2012 at 2:53 pm · Reply

    Hubby and I made this a few nights ago and it was super yummy! We love spicy food so I put in lots of Tabasco then hubby put in Crystal hot sauce (cause he didn’t know I already put some in. We LOVED the kick. :) It will go into our regular rotation for sure. Although hubby did request that we shell the shrimp ahead of time. :P

  3. Carol Cook February 28, 2014 at 6:33 pm · Reply

    Thanks for ‘building dinner’ for Oscars night….messy?? and why not?? finger food @ it’s best!!

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