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Olive Oil Cake » The Tart Tart

6 Responses

  1. thelittleloaf July 9, 2012 at 12:30 pm · Reply

    I love the background in these photos – matches the mood of the thunderstorm you talk about.

    I love rosemary in baked goods – until about a year ago I’d only have ever put it in savoury dishes, but it really works with sweet too.

  2. PatriciaCK @ The Answer Is Cake July 10, 2012 at 9:49 am · Reply

    An intriguing flavour combination – one that I think would work brilliantly. Very keen to try this. Thanks.

    And your photography is gorgeous too.

  3. Jenn and Seth (@HomeSkilletCook) July 10, 2012 at 7:47 pm · Reply

    rosemary and chocolate is such a great combination! this looks awesome!

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