Honey Thyme Ice Cream, and a Countdown
If you follow me on Pinterest, you’ll have noticed that the activity on my Wedding board has increased lately (mostly because it used to consist of nothing). Bouquets, dresses, venues, they’re kind of the topic du jour. Du année is…
Slow-Roasted Tomatoes, and other weekend stories
This weekend was beautiful, warm but not hot, today especially. So I took a break from the kitchen. I bought grapes, the first of the season! While I was sad to learn that my favorite kind, muscat, is not grown…
Shrimp and Pork Dumplings, and How to Make Them
Few foods are as personal to me as dumplings, nor as satisfying. A few scenes in my life where this humble dish has played a role: One. Growing up, packages of frozen dumplings sat in the freezer, for an easy…
