Pasta with Butternut Squash, Sage, and Pine Nuts
As I write this, the branches outside are swirling, restless, dry leaves rustling together furiously. And then they stop. It’s kind of eerie. The whole day has been strange. We went to the supermarket in the morning to pick up…
Ginger fried rice, Food52-style
This ginger fried rice I shot for Food52 last week was delicious, and definitely something I wanted to share with you all. Rice—and it needn’t be left over—is cooked comfort-food soft alongside soft, delicate leeks. Garnished with a fried egg…
Pear and Blue Cheese Tart
Oops, an unintentional hiatus. And now an entire week has passed with hardly a check-in. Weeks like the last can feel strange once they’re over. It was busy. BUSY. So that all other activities fell by the wayside. I don’t…
