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Kale Avocado Salad » The Tart Tart

7 Responses

  1. Diane, A Broad October 9, 2012 at 5:22 am ·

    There’s a blogger here in Paris that is so obsessed with the plant that she started a single-minded mission to bring kale to France, where it was heretofore unknown. I didn’t quite get the obsession myself until I figured out how to make kale work for my palate, and now I’m grateful for her devotion to the leafy green.

  2. carey October 9, 2012 at 9:08 am ·

    Ooh, I love everything about this dish! It sounds so good.

    I am one of those weirdos that LOVES the taste of kale — just barely steamed, in all its leafy green, bitter glory. Recently though, I started preparing it by chopping it up, then adding it to a pan of simmering coconut milk with lots of garlic and cooking it until slightly wilted. It’s really great on its own, or over some sort of grain. Definitely my new favorite way to eat the stuff!

  3. Chris October 9, 2012 at 9:25 am ·

    I love the ‘skin of a dinosaur’ analogy! So true and your photos show it.

  4. Kate September 24, 2013 at 8:02 pm ·

    Only in the last year have I branched out to kale, and only then on reading this recipe, which I have since made dozens of times. The kale is raw and the simplicity of the recipe is perfect.


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