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Happy Thanksgiving! » The Tart Tart

Happy Thanksgiving!


I’ve been obsessed with this photo for months, months I tell you. And then I made it, and it was too much. Too sweet, too rich, a formidable tower of eggs and sugar that detracted from the pie. So I didn’t have a recipe to share with you, nor any pictures really. Except for these of a pomegranate, which I consumed the other night, greedily, because it was the first non-cruddy pomegranate I’d cracked open all year.

With that said, happy Thanksgiving, American friends! I’ll be updating with a regular recipe in a few days.



2 Responses

  1. carey November 22, 2012 at 11:14 pm · Reply

    Gorgeous! Cruddy pomegranates are such a bummer. (As are amazing-looking pies that actually aren’t so great.)

    Hope you had a great Thanksgiving, Linda!

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