Happy New Year! And a cocktail
Hello friends! How was your last week? I just wanted to check in here briefly to let you know that I’m still alive, and well, and enjoying California immensely. Though, by the end of this trip, I’m going to need…
Bacon Fat Gingersnaps
We’re going back to California tomorrow (or today rather, as I write these posts the night before) for the holidays and we’ll be gone an entire two-and-a-half weeks! There’s still so much to do, so I’m keeping this post short….
Salted Pumpkin Caramels
One of my biggest motives for food blogging is to fulfill these long-built-up desires to make foods I’ve never made before. What I mean is, it, the blog that is, and wanting to keep it reasonably interesting, becomes the impetus…
