9 Responses

  1. Chris Anderson March 16, 2013 at 1:05 pm · Reply

    These photos are gorgeous! I love the colors and styling! You need to stop berating your style-skills, chica!

  2. Amy March 16, 2013 at 1:19 pm · Reply

    I love cabbage! I think my favorite form of it is all mushed down after braising with some red wine vinegar (pickled-cabbage taste is the best). I’ve recently gotten into roasting it too, which is pretty awesome if you haven’t tried it.

    Happy St Patricks day! I never get around to more ambitious cooking projects, so I was just planning to stick a head of cabbage in a pot of boiling water and call it good–I need to feel festive in some way, right? This soup seems along the same lines…but much more practical…and delicious, haha.

  3. Eva | Adventures in Cooking March 17, 2013 at 10:40 am · Reply

    Beautiful pictures! Cabbage always adds such a nice flavor and texture to soups. I’ve heard it works wonders in stir fries too, but have yet to try this theory.

  4. carey March 17, 2013 at 5:40 pm · Reply

    That is so true about cabbage. It’s so tasty (and healthy), and I feel like a lot of people shy away from it just because it isn’t exactly glamorous (and it can be a little funktastic….especially in kimchi form). Kimchi is actually one of those things I haven’t quite come around to liking yet, but I’m working towards it. The crazy awesome sandwich place around the corner from Johnny’s apartment sells a Korean reuben that’s loaded with kimchi, and I think that’s delicious—there’s hope!

    And Happy St. Patrick’s day! I didn’t make/eat anything at all festive, but I did accidentally decide that today was the day I was going to wear one of the few emerald green shirts I happen to own. (I was sitting in traffic and I noticed a girl walk by wearing a green skirt, and I thought to myself, “Ha! Wearing green on St. Paddy’s day, how sil……oh god, wait, oh no.”) :)

  5. Carole April 4, 2013 at 9:17 pm · Reply

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using cauliflower and/or cabbage. I do hope you link this in. This is the link . It would be great if you checked out some of the other links – there are lots of good ones already. Cheers

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