Ramp Pesto
By nature a contrarian, I find myself very skeptical of hype. This was the case with boy bands and this was the case with ramps (why boy bands comes to mind, I have no idea. And actually, I did have…
Spelt Focaccia with Rosemary, Garlic, and Pecorino
I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so good! It made me realize that it’s been a long time since I baked with whole grain flours (hard to…
Blood orange curd
I realized yesterday that our living room is just about about the size of the island in Chris’s aunt’s kitchen. Granted, her kitchen is super-sized, but that still tells you something, doesn’t it? Currently, a huge piece of surface material…
