I haven’t eaten enough gnocchi in my life to be on the fence about it, but I am. I don’t think I’ve given it a fair chance though. My mind conjures up images of heavy balls of dough, not helped by the fact that the one and only time I tried gnocchi, it was doused in a heavy gorgonzola sauce, so uniform in cheesiness that it tasted positively… bland? What I mean is, the sauce was a homogeneous goop-soup of melted cheese and heavy cream. So while the gnocchi itself probably tasted amazing, I could barely eat beyond a bite.