Index of Recipes

Breakfast and Baked Goods
Banana bread
Black sesame bread
Brioche hamburger buns
Buckwheat crepes
Miniature panettone
Monkey bread
Pumpkin brioche with a cinnamon swirl
Pumpkin pie spice granola
Pumpkin bagels
Tartine croissants
Yeasted apple cider doughnuts

Soups & Salads
Caprese salad
Citrus salad with rosemary and olives
Fava bean salad with mint and ricotta cheese
Grilled kale with ricotta, and tomatoes
Honeycrisp apple salad with walnuts and pumpkin seeds
Kale avocado salad
Paul Steindler’s cabbage soup
Spicy carrot soup
Split pea soup
Tomato soup

Appetizers, Sides, & Snacks
Asparagus tempura
Baked sweet potato fries
Beet carrot slaw
Brussels sprouts, Momofuku-style
Brussels sprouts with bacon and juniper berries
Caponata
Goat cheese, roasted grape, and walnut bruschette
Kale chips
Korean fried chicken
Matchstick fries
Prosciutto, rosemary, and thyme gougeres
Quinoa with corn, mint, and scallions
Roasted acorn squash with chile vinaigrette
Roasted corn pico de gallo
Sage-braised tomatoes
Spelt focaccia with rosemary, garlic, and pecorino

Mains
Broccoli rabe & egg pizza
Carnitas
Curried cauliflower agnolotti with a brown butter cilantro sauce
Dongpo pork
Fast food paneer curry
Ginger fried rice
Lamb’s quarters frittata
Louisiana barbecue shrimp
Pappardelle with wild mushrooms
Pasta with butternut squash, sage, and pine nuts
Pasta puttanesca
Pork meatball banh mi
Roasted asparagus with miso butter and a poached egg
Rosemary sage pork chops
Shakshuka
Shrimp and pork dumplings
Spicy steamed mussels
Summer Greek-style pasta with fresh tomatoes, feta, and dill
Yotam Ottolenghi’s soba noodles with eggplant and mango

Cakes & Other Baked Desserts (Excluding Cookies)
Alice Medrich’s cocoa brownies
Apricot raspberry galette
Brooklyn blackout cake
Chocolate coffee bundt cake
Chocolate Guinness cupcakes
Devil’s food cake with Swiss meringue buttercream frosting
Evelyn Sharpe’s chocolate cake
Fresh fig tartlets
Honey cupcakes with lemon cream cheese frosting
Japanese strawberry shortcake
Little brown bettys
Meyer lemon budino
Olive oil cake
Pistachio layer cake with honey buttercream
Pear and blue cheese tart
Pepe’s Cafe key lime pie
Pumpkin ice cream sandwiches
Strawberry rhubarb ginger crumb bars
Upside-down pear cake

Cookies and Macarons
Almond macarons with caramelized white chocolate ganache
Bacon fat gingersnaps
Black sesame macarons with a “Nutter Butter” filling
Chocolate peanut butter chip cookies
Chocolate thumbprint cookies
Lavender macarons with honey buttercream
Pumpkin biscotti with cranberries and almonds

Ice Cream & Other Cold Desserts
Blood orange and mint granita
Blueberry sour cream ice cream
Chai ice cream with honeycomb
Ginger ice cream
Honey thyme ice cream
Lemon frozen yogurt
Melty chai ice cream with honeycomb
Pistachio ice cream
Pumpkin ice cream sandwiches
Quince ginger sorbet
Rocky road ice cream
Strawberry rhubarb tiramisu
Whipped ricotta with mixed berries

Confections
Moonshine marshmallows
Salted pumpkin caramels
S’mores chocolate bark

Beverages
Blood orange cinnamon lassi
Blueberry basil vodka gimlet
Citrus pomegranate mint tea
Cranberry cobbler
Gin thyme lemonade
Ginger peach julep
Limeade
Very decadent hot chocolate

Condiments, sauces, and other small batch stuff
Blood orange curd
Candied citrus peels
Farfalle from scratch
Paneer
Preserved lemons
Ramp Pesto
Raspberry jam
Slow-roasted tomatoes

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