Roasted Corn Pico de Gallo, or a Battle of the Elements

July 13, 2012 | Comments (3)

You might’ve guessed that I have quite an affinity for tart foods, given my blog name and all. But unbeknownst to you, this “like” is actually superseded quite a bit by my love for all things spicy. It’s part of…

Quinoa with Corn, Mint, and Scallions, or, Think of the Peasants Linda!

June 28, 2012 | Comments (5)

I pride myself on how cleanly I can eat corn on the cob. In one miraculous maneuver (if I do say so myself), my head moving left to right like a typewriter, I consume the entire thing without leaving a…