Roasted Acorn Squash with Chile Vinaigrette
I feel like I’ve fallen out of grace. Your good graces, at least. You see, I’d prepared a whole bunch of posts that I was planning on featuring during my time in California, and then I went and had such…
Salted Pumpkin Caramels
One of my biggest motives for food blogging is to fulfill these long-built-up desires to make foods I’ve never made before. What I mean is, it, the blog that is, and wanting to keep it reasonably interesting, becomes the impetus…
Pumpkin Biscotti with Cranberries and Almonds
Apparently I’m on a pumpkin spree. Allow me to grin sheepishly and assure you that pumpkin puree season is almost over, a fact that makes me feel both sad and just a little relieved. For Chris, at least. His pumpkin…
