Monkey Bread
Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our Internet modem was “out of signal” and the earliest that Time Warner can send a repairman is Friday. FRIDAY. That…
Apricot Raspberry Galette, or Look What I Made!
Under Elisabeth Prueitt’s tutelage, I feel invincible. She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of all things baked and sweet and wonderful. Along with her husband Chad Robertson, they’ve turned Tartine into something…
