Raspberry Jam, Without a Recipe
I admit I don’t have a real recipe today. Because I didn’t exactly have any directions to follow, just some general guidelines put forth in this article. In short, I made raspberry jam. Winged it. And it was overwhelmingly easy….
Apricot Raspberry Galette, or Look What I Made!
Under Elisabeth Prueitt’s tutelage, I feel invincible. She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of all things baked and sweet and wonderful. Along with her husband Chad Robertson, they’ve turned Tartine into something…
