The Tart Tart

Lamb’s Quarters Frittata, or Spinach’s Hillbilly Cousin

July 20, 2012 | Comments (4)

First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I picked up lamb’s quarters from the Union Square Greenmarket last weekend completely on a whim. I’d simply stood in front…

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Neither tart, nor a tart, I like tart things, like limes and lemons. And sour candy.

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