Summer Greek-Style Pasta with Fresh Tomatoes, Feta, and Dill
On Saturday, when the sky was all kinds of bruised, I hurried to the Meatpacking District to attend a fashion show. In the fashion industry, the spring season is showcased in September of the previous year and the fall season…
Slow-Roasted Tomatoes, and other weekend stories
This weekend was beautiful, warm but not hot, today especially. So I took a break from the kitchen. I bought grapes, the first of the season! While I was sad to learn that my favorite kind, muscat, is not grown…
An Ode to Tomatoes, and a Caprese Salad
Can I tell you my favorite way of eating tomatoes? Actually, let me qualify that question, because I think we can all agree that eating in-season tomatoes is a distinctly different experience from eating ordinary tomatoes. I think tomatoes are…
