Spelt Focaccia with Rosemary, Garlic, and Pecorino
I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so good! It made me realize that it’s been a long time since I baked with whole grain flours (hard to…
Monkey Bread
Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our Internet modem was “out of signal” and the earliest that Time Warner can send a repairman is Friday. FRIDAY. That…
