Christiana George
Lifestyle
Can You Eat Chapstick? Exploring Safety and Risks
Chapsticks are unknowingly one of the most used products in our daily life. They are mostly used in winter but it is also used...
Lifestyle
Can You Eat Coral? Exploring Edibility, Risks, and Environmental Impact
Maybe you’re just bored of the daily seafood we consume daily. And you just want to try something very new and interesting. So, you...
Lifestyle
Can You Eat Eel Skin? Exploring the Delicacy and Health Benefits
As a food enthusiast, it is fine for you to want to explore different food items. If this crosses your mind that can you...
Health
7-Day Meal Plan For Gastritis: Balancing Nutrition and Gastritis
Do you often experience gnawing and burning sensations in your abdomen, particularly in the upper stomach portion? This could be a visible sign of...
Lifestyle
Liv Pure Reviews: Does it Work?(LivPure Weight Loss Consumer Reports)
Liv Pure Reviews serve as a helpful resource for individuals seeking to determine if LivPure is the right solution for their weight loss journey....
Recipes
Grandma Old Fashioned Sweet Potato Pie Recipe
Few things conjure up feelings of warmth and nostalgia like an Old Fashioned Sweet Potato Pie, a classic favorite that has been cherished in...
Health
Are Sumo Wrestlers Healthy? [Not What You Think]
You’re passing your time changing the TV channels. Suddenly, a wrestling show gets your attention. Big wrestlers trying their best to push their opponents.
But...
Health
Are Rotisserie Chickens Healthy? – Let’s Find Out!
Rotisserie chicken is one popular food among people of all ages. Being incredibly flavorful, they are a pleasure to your taste buds.
However, it is...
Health
7 Kinds of Foods to Avoid with Gerd: A Complete Guide!
It’s very difficult to find a person who hasn’t gone through GERD symptoms in a lifetime. People tend to ignore those symptoms.
GERD can be...
Health
Are Avocados Acidic and Good for Acid Reflux?
Avocados are generally considered to be a low-acid food, with a pH level ranging from 6.3 to 6.6. This makes them slightly acidic but...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).
With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
