Christiana George
Lifestyle
Happy New Year!
2014 was a great year for my company. We opened a new office in New York and hired a few new employees. The new...
Appetizers
Spelt Focaccia With Rosemary, Garlic, And Pecorino
I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so good! It made me...
Baked Dessert
Chocolate Peanut Butter Chip Cookies
The Year of the Snake, true to its nature, slithered in stealthily. Since I’ve been so busy lately, it almost caught me unaware, but...
Breakfast
Prosciutto, Rosemary, And Thyme Gougères
I know absolutely nothing about football, nothing!, except that the 49ers made it to the Superbowl this year, and that, alone, is cause for...
Lifestyle
Happy New Year! And A Cocktail
Hello friends! How was your last week? I just wanted to check in here briefly to let you know that I’m still alive, and...
Breakfast
Pumpkin Bagels
Have you ever had a Noah’s Bagels pumpkin bagel? I think it singlehandedly converted me into a bagel lover. Unfortunately (or maybe fortunately?), it’s...
Salad
Kale Avocado Salad, And Searching, Searching
There’s a certain urgency I feel when I’m at the farmer’s market and I’m deciding what I want to buy, and it’s not a...
Mains
Pork Meatball Banh Mi, Or Just Do As I Say
I’m very much a product of both my parents, which is hard to imagine because they’re pretty different from each other. My mom is...
Mains
Fast Food Paneer Curry
Nope, there are no pomegranates in this recipe. In fact, if there are any stray arils lying around, they are going straight into my...
Salad
Spicy Carrot Soup
If there’s anything I am paranoid about, it’s catching a cold. For a long time, a friend kept passing on to me horrible mutant...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
