Christiana George

Trout vs Salmon: Navigating the Depths of Flavor, Biology, and Angling Adventures

If you're a seafood enthusiast, the mention of trout and salmon likely makes your taste buds tingle in anticipation. Both of these fish are...

Savory Citrus Delight – Raw Trout Ceviche

Get ready to tantalize your taste buds with a dish that's like a zesty fiesta for your mouth! We're about to embark on a...

Are Salads Healthy? The Truth About Nutrient-Rich Greens

Healthy eating isn’t always easy. You have to wade through all sorts of conflicting information before you can find what works best for you.For...

Are Rice Cakes Healthy? Nutrition Facts, Benefits and Risk

Rice cakes are typically considered a tasty snack, and there’s no denying that they are exactly a favorite among kids or adults. But if...

Are Walnuts Healthy? Benefits, Nutrition, and More

10 Ounce Walnuts Nutrition facts

Are Pretzels Healthy? – Pros, Cons and Healthy Alternative

Is pretzel with cream cheese your favorite breakfast item? Or, are those crunchy, sweet-salty pretzels your go-to snack? Pretzels are everyone’s guilty pleasure, mine...

Are Ritz Crackers Healthy? Expert Insights and Tips

Ritz Crackers are one snack you started to love as a child and continue to do so in adulthood. It's a traditional go-to food...

Can You Eat Uncured Pepperoni? Exploring the Health Benefits and Risks

Curing meat is an age-old practice. In ancient times curing was done to preserve food in absence of refrigeration and canning. But now it...

Can You Eat Chapstick? Exploring Safety and Risks

Chapsticks are unknowingly one of the most used products in our daily life. They are mostly used in winter but it is also used...

Can You Eat Coral? Exploring Edibility, Risks, and Environmental Impact

Maybe you’re just bored of the daily seafood we consume daily. And you just want to try something very new and interesting. So, you...

About Me

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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

A Must Try Recipe