Christiana George

Are pears acidic? 5 Reasons to add pears in your diet

Pears are a sweet and flavorful fruit that have many nutritional benefits. They really are the full package -  high fiber and full of...

Are bananas acidic? Bananas for acid reflux [good or bad]

Bananas are considered the most beneficial fruit for acid reflux, but is it that efficient? To know that, you must dig into the inner...

Trulicity for weight loss: Side effects, dosages, uses, and more

Weight loss is the recent obsession of many people these days. Around half of the US, population tries to lose weight each year. Apart from...

Is kiwi Acidic? Is it good for You?

Kiwi fruit has a mesmerizing tangy taste with a unique and attractive appearance. It has furry brownish-green skin and an oval shape. Kiwi smoothies...

Is Broccoli acidic? Broccoli and Acid Reflux: Good or bad

Broccoli is a member of the cabbage family known for its high fiber content and anticancer properties. In addition, it’s often touted as one...

Are Mangoes Acidic? [Mango And Acid Reflux Good Or Bad]

Is the mango originally from South America or south of North America? The debate is still going on among the experts, but they are not...

Are Apples Acidic? Apples for Acid Reflux [Good or Bad]

“A little sweet and a little tart; who doesn’t like the apple bite.” When we bite an apple, we have no idea what's inside. However,...

Are Cherries Acidic? Cherries and GERD: Good or bad?

Putting the cherry on top makes any dessert or cake look more delicious. Do cherries only add sweetness? Or do they add some acidic tanginess...

Are Strawberries acidic? Strawberries and acid reflux: Good or bad

Strawberries are one of the greatest sources of dietary fiber, vitamin C, minerals and antioxidants. But some people with significant heartburn will notice an...

ACV Keto Gummies Reviews: Does Simpli ACV Keto Gummies Work for Weight Loss?

Having a slim body is a dream of every person. In Particular, females are more conscious about maintaining their figure. Losing weight is not...

About Me

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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

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