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Baked Dessert

Brooklyn Blackout Cake

A proper celebratory cake should consist of at LEAST three layers, am I right? Unless the two layers are really thick, or the one...

Almond Macarons With Caramelized White Chocolate Ganache

I’m emerging from a wedding planning, er, onslaught (for lack of a better word) to bring you this post. I made these macarons last...

Black Sesame Macarons With A ‘nutter Butter’ Filling

Well hello. Aside from the usual excuses about being busy, blah blah blah, this past week has been something else. Some of you may...

Bacon Fat Gingersnaps

We’re going back to California tomorrow (or today rather, as I write these posts the night before) for the holidays and we’ll be gone...

Chocolate Thumbprint Cookies

I’ve never made thumbprint cookies before. I realize this indicates a serious gap in my education, but I was raised in a cookie-less household?...

Miniature Panettone

While this recipe would’ve come in handy before Christmas, I hope you’ll allow me this grace period, as my brain’s been off on holiday since December...

Meyer Lemon Budino

Budino is Italian for pudding, and I’m assuming this recipe is Italian in origin because it comes to us from Craig Stoll, owner of San...

Aunt Sassy Cake, Or Pistachio Layer Cake With Honey Buttercream

The search for the perfect wedding cake continues. Today I introduce to you, Aunt Sassy, the pluckiest pistachio cake you’ll ever meet, flavored with real pistachios (as opposed...

Alice Medrich’s Cocoa Brownies

Let’s get things straight here: I am no food stylist. If I were, I would know that trying to cut into a panful of...

Honey Cupcakes With Lemon Cream Cheese Frosting

Saturday afternoon had me knee-deep in frosting. There was frosting in the sink, on the floor, in my fingernails. My hands smelled like butter,...

A Must Try Recipe