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Baked Dessert

Preserved Lemons, A Work In Progress

I don’t have a recipe to share, just the beginnings of a process. While I’m mostly there in muscle work, the wait has just...

How To Make Paneer

Over Thanksgiving weekend, we went to an all-you-can-eat Indian restaurant, one of those fancy kinds with cloth napkins and unlimited mimosas. I was surprised...

Moonshine Marshmallows

I was originally inspired by the recipe for Blue Bottle Coffee’s moonshine marshmallows, but after making it multiple times, and failing, I finally had to...

Homemade Farfalle

I retreated to the Wedding Cave last week. I’ve decided that this is an apt name for these all-consuming panic-driven periods in which I...

Black Sesame Bread

Guys, I’ve been meaning announce this for almost two weeks now: my blog just celebrated its first anniversary! For the occasion, I’d actually made...

Chocolate Guinness Cupcakes

These cupcakes mark a very personal anniversary for me. It’s the sort of milestone that’s especially significant once you know the context. One year...

Fresh Fig Tartlets, or Using up the Fridge

How can I put this? These tartlets are prettier than they taste. There. I said it. Is it horrible for me to admit that? I...

Devil’s Food Cake With Swiss Meringue Buttercream

I’m not sure how it happened, but suddenly everything in my life revolves around wedding. I find all the different parts hard to keep...

Japanese Strawberry Shortcake

The four weeks of intense preparation leading up to the wedding involved: more hours than I’ve ever before spent on Pinterest combing through ideas,...

Pumpkin Brioche (with A Cinnamon Swirl)

I got my teeth whitened earlier this week. It was free, so I should’ve known better. Besides the fact that I first had to endure...

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