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Breakfast

Prosciutto, Rosemary, And Thyme Gougères

I know absolutely nothing about football, nothing!, except that the 49ers made it to the Superbowl this year, and that, alone, is cause for...

Pumpkin Bagels

Have you ever had a Noah’s Bagels pumpkin bagel? I think it singlehandedly converted me into a bagel lover. Unfortunately (or maybe fortunately?), it’s...

Pumpkin Pie Spice Granola

Homemade granola is lovely. It tastes fresher and crisper than anything you get in stores, and you get to customize it to your liking....

Roasted Asparagus With Miso Butter And A Poached Egg

1. This is what happens when an unseasonably warm day comes along, the first in what has felt like a very long winter, the...

Tartine Croissants

Every now and again, I like to tackle big projects. I’m good at big projects. There’s something so reassuring about them, like you know...

Monkey Bread

Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our Internet modem was “out...

Buckwheat Crepes, Two Ways

The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is...

Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I picked up lamb’s quarters from...

A Must Try Recipe