Dessert

Happy Thanksgiving!

Bolognese sauce is bubbling away on the stove, a Biscoff pie crust is baked off and ready to go, it’s going to be a...

Fava Bean Hummus

A day in the life of my pet scoby: It floats. It burps bubbles. It makes faces at me from behind the glass of the...

Salted Pumpkin Caramels

One of my biggest motives for food blogging is to fulfill these long-built-up desires to make foods I’ve never made before. What I mean...

Quince Ginger Sorbet

“If a person has ugly thoughts, it begins to show on the face. And when that person has ugly thoughts every day, every week,...

Upside-Down Pear Cake and Second Chances

Maybe it was because I felt like jumping ahead into fall when I picked up a couple pounds of Clapp and Bosc pears at...

Chocolate Coffee Bundt Cake

What kind of cake do you bake for a friend who doesn’t like cake? Or dessert for that matter? She’s a girl (aww, woman...

Apricot Raspberry Galette, Or Look What I Made!

Under Elisabeth Prueitt’s tutelage, I feel invincible. She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of all things baked and sweet...

Pistachio Ice Cream, Or to What Depths I Would Stoop

In a past life, and by that I mean at my last job, I worked with a woman, let’s call her Ann, who would...

Rocky Road Ice Cream, Or the End of The Line

Hi guys, quick post today. I wasn’t originally planning on sharing this latest ice cream concoction, but goddamn it’s good! I snapped a couple...

Ginger Ice Cream, And Lately I’ve Been Loving…

Another ice cream recipe… I’m on a roll! Now on to the recipe. Imagine the coolness of ginger in ice cream form. Or rather, imagine...

A Must Try Recipe