Mains

Pork Meatball Banh Mi, Or Just Do As I Say

I’m very much a product of both my parents, which is hard to imagine because they’re pretty different from each other. My mom is...

Fast Food Paneer Curry

Nope, there are no pomegranates in this recipe. In fact, if there are any stray arils lying around, they are going straight into my...

Ginger Fried Rice, Food52-style

This ginger fried rice I shot for Food52 last week was delicious, and definitely something I wanted to share with you all. Rice—and it needn’t be left...

Kimchi: Five Ways

Kimchi weather is upon us, friends. Let’s rejoice in that fact by incorporating it into whatever we can, whenever we can. Here are favorite recipes,...

Pappardelle With Wild Mushrooms

With Thanksgiving over, I’ve switched to Winter Mode. Winter Mode consists of uplifting meals whose main ingredients might include any or all of the following:...

Shakshuka

Hi guys! Quick post today so I can tell you about my latest obsession: shakshuka. It’s kind of a round-the-clock dish, just as appropriate...

Pasta With Butternut Squash, Sage, And Pine Nuts

As I write this, the branches outside are swirling, restless, dry leaves rustling together furiously. And then they stop. It’s kind of eerie. The...

Ramps and Ricotta Gnocchi

I haven’t eaten enough gnocchi in my life to be on the fence about it, but I am. I don’t think I’ve given it...

Carnitas And Tacos

I love meat unabashedly. This isn’t to say I’m eating steak every night of the week. Like a lot of people, my diet is...

Broccoli Rabe & Egg Pizza

Unbeknownst to all of you, a lot of pizza is made in this apartment. Usually I half-ass it, using Trader Joe’s pre-made pizza dough...

A Must Try Recipe