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Holiday Cookies For Sweet Paul Magazine

Happy December! We’re a month into a new lease in a new apartment and, while we’re still without a couch or coffee table or...

Pepe’s Cafe Key Lime Pie

Until Chris met me, he had never eaten a cherry tomato. Astounded upon learning this fact, I felt the need to remedy it immediately–he...

Kimchi: Five Ways

Kimchi weather is upon us, friends. Let’s rejoice in that fact by incorporating it into whatever we can, whenever we can. Here are favorite recipes,...

Honeycrisp Apple Salad With Walnuts And Pumpkin Seeds

Hello November. Your arrival marks the end of the surrealness that was the last half week. Subways are once again open with limited service,...

Split Pea Soup, Round And Whole And Filling

Chris and I split a can of clam chowder the other day. You know, the readymade stuff. I’d forgotten how convenient it was to...

Pear And Blue Cheese Tart

Oops, an unintentional hiatus. And now an entire week has passed with hardly a check-in. Weeks like the last can feel strange once they’re over....

Roasted Acorn Squash With Chile Vinaigrette

I feel like I’ve fallen out of grace. Your good graces, at least. You see, I’d prepared a whole bunch of posts that I...

Asparagus Tempura

I hated asparagus as a kid. My mom would often force unfair amounts on my sister and me that we would then have to...

Fava Bean Hummus

A day in the life of my pet scoby: It floats. It burps bubbles. It makes faces at me from behind the glass of the...

Pappardelle With Wild Mushrooms

With Thanksgiving over, I’ve switched to Winter Mode. Winter Mode consists of uplifting meals whose main ingredients might include any or all of the following:...

A Must Try Recipe