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Pappardelle With Wild Mushrooms

With Thanksgiving over, I’ve switched to Winter Mode. Winter Mode consists of uplifting meals whose main ingredients might include any or all of the following:...

Salted Pumpkin Caramels

One of my biggest motives for food blogging is to fulfill these long-built-up desires to make foods I’ve never made before. What I mean...

Shakshuka

Hi guys! Quick post today so I can tell you about my latest obsession: shakshuka. It’s kind of a round-the-clock dish, just as appropriate...

Blood Orange Curd

I realized yesterday that our living room is just about about the size of the island in Chris’s aunt’s kitchen. Granted, her kitchen is super-sized, but...

Pasta With Butternut Squash, Sage, And Pine Nuts

As I write this, the branches outside are swirling, restless, dry leaves rustling together furiously. And then they stop. It’s kind of eerie. The...

Pumpkin Biscotti With Cranberries And Almonds

Apparently I’m on a pumpkin spree. Allow me to grin sheepishly and assure you that pumpkin puree season is almost over, a fact that makes...

Avocado Summer Rolls

Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh apartment with a great...

Luzia’s Strawberry Rhubarb Tiramisu, Absent The Strawberries

For this post, I’d like to introduce my friend Luzia. Luzia and I met about a year-and-a-half ago on the bus ride to the starting...

Strawberry Rhubarb Ginger Crumb Bars

Is it still rhubarb season? I’d let a few stalks sit in the bottom drawer for so long that they turned rubbery, so I...

Tomato Soup

Yesterday, I was working at Starbucks (Freelancers Central) when a lady standing by the doors tipped over into a drug-induced trance. The baristas immediately called...

A Must Try Recipe