Appetizers
Spelt Focaccia With Rosemary, Garlic, And Pecorino
I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so good! It made me...
Appetizers
Roasted Acorn Squash With Chile Vinaigrette
I feel like I’ve fallen out of grace. Your good graces, at least. You see, I’d prepared a whole bunch of posts that I...
Appetizers
Asparagus Tempura
I hated asparagus as a kid. My mom would often force unfair amounts on my sister and me that we would then have to...
Appetizers
Avocado Summer Rolls
Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh apartment with a great...
Appetizers
Roasted Corn Pico De Gallo, Or A Battle Of The Elements
You might’ve guessed that I have quite an affinity for tart foods, given my blog name and all. But unbeknownst to you, this “like”...
Appetizers
Paul Steindler’s Cabbage Soup
I suspect most of us like cabbage more than we think we do. It’s certainly not the most dashing of vegetables; there’s something very...
Appetizers
Matchstick Fries, and Lately I’ve Been Loving, Part 2
Apologies to those who want me to get straight to the food commentary. (Although it’s becoming apparent that I’m always kind of long-winded when...
Appetizers
Goat Cheese, Roasted Grape, And Walnut Bruschette
In the fall, you’ll find pounds and pounds and pounds of grapes in my fridge. Until last October, the idea of roasting them would...
Appetizers
Baked Sweet Potato Fries
I started wearing close-toed shoes a couple weeks ago. If that’s not a sign that fall has arrived, I don’t know what is.Unfortunately, I’ve...
Appetizers
Brussels Sprouts, Momofuku-style
I’ve been testing out a couple Thanksgiving recipes (my contributions to Thursday’s dinner) and was floored by this brussels sprouts recipe. If you’re still...
