Apple Cider Mini Donuts with Maple Glaze

Recipes

Medically reviewed by Christiana George Updated Date: December 17, 2022

Happy Thanksgiving to everyone!  Since I do not have to cook the turkey dinner it’s time to use my babycakes machine again. It’s so easy and fun.  I wanted to try another one of Aimee’s recipes at healthyfoodforliving.com/recipes/.  The Apple Cider Donuts sounded so yummy.  Of course I replaced 1/4 cup of sugar for 1/4 cup of my dad’s maple syrup (forgot to put in picture, oops).  Apple and maple syrup, what could be better?

Apple Cider Mini Donuts
adapted from Shugary Sweets

Ingredients



  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 cup pure maple syrup
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 cup apple cider
  • 1/4 cup apple sauce
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp salt

Cooking Directions

  1. Mix all dry ingredients together in a mixing bowl. Add maple syrup, eggs, apple cider, apple sauce, and vanilla. Using a mixer on medium speed, blend until smooth.
  2. Fill each cooking reservoir with about 2 tbsp of batter.
  3. Bake 2-4 minutes or until toothpick inserted in donut comes out clean. Makes about 24-28 donuts. 

Mmmm…can you smell them?  I used a different glaze then Aimee.  I made a Maple Glaze to enhance the maple flavor I put in the mini donuts.     

Maple Glaze

by The Sweet Chick

Ingredients

  • 1 3/4 cups sifted powdered sugar
  • 2 – 4 tbsp pure maple syrup

Cooking Directions

  1. Blend together sugar and syrup. Add more maple syrup to make a glaze consistency.
  2. Dip donuts in glaze and place on wire rack to allow glaze to set up.

I added sprinkles to some of them for the kids.  The donuts were delish!  I didn’t hear any complaints.





Subscribe for New Racipies

Get mental health tips, updates, and resources delivered to your inbox.

Triple Chocolate Mocha Cappuccino Cookies

Recipes

Christiana George
Updated Date:
December 17, 2022

I am in love with the new Jif Mocha Cappuccino flavored Hazelnut spread.  Last week I made these treats.  This weekend I decided to use it to make some cookies.  The triple chocolate comes from the mini chocolate chips, the white chocolate chips, and the cocoa I added.

They came out perfect, slightly crispy on the outside and soft and chewy on the inside.  The white chocolate chips added a creamy taste to the mocha like the froth on a cappuccino.

Now that my jar of Jiff Mocha Cappuccino flavored Hazelnut Spread is empty, I am going to have to go back to Target to buy some more.  There are plenty more treats to make.



(I forgot to add Quaker Quick Oats to this picture)

If you can’t find the spread at the store you can by it on Amazon.com (Jif Mocha Cappuccino Flavored Hazelnu Spread), but it is a little more expensive.

Triple Chocolate Mocha Cappuccino Cookies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 8 minutes

Keywords: bake dessert snack mocha cappuccino spread white chocolate chips chocolate chips cookie

Ingredients (36 cookies)



Instructions

Preheat oven to 350º F.

In a large bowl or stand mixer combine the Mocha Cappuccino spread, shortening, brown sugar, milk, and vanilla. Beat at medium speed of electric or stand mixer until well blended. Then add egg and blend again.

In a separate bowl blend together the flour, cocoa, baking soda, and salt. Add this dry mixture to the wet mixture and mix on low speed.

Slowly add the oats and chocolate chips until all is well blended.

Using a medium cookie scoop, drop the balls of dough onto a greased cookie sheet about 2 inches apart.

Bake for 8 minutes. Then let cookies cool on cookie sheet for 2 minutes before removing and placing on cooling rack.



Related Posts

Subscribe for New Racipies

Get mental health tips, updates, and resources delivered to your inbox.