Japanese Strawberry Shortcake
Medically reviewed by Christiana George Updated Date: January 6, 2026

The four weeks of intense preparation leading up to the wedding involved: more hours than I’ve ever before spent on Pinterest combing through ideas, freaking out about said ideas because Pinterest has a way of making you feel inadequate ya know?, ten trips to Papersource, two kinds of embossing powder, a heat gun, nine rolls of washi tape, 50 yards of ribbon, calligraphy nibs, ink, kraft paper, vellum paper, four kinds of caramel, ‘harvesting’ the rosemary bush in my parent’s backyard (thanks Dad!), multiple trips to the nursery for lavender plants (thanks Jean!), sorting through busted window frames to find the one perfectly chipped and worn-out specimen that would serve as our rustic-chic escort card holder, dozens of email exchanges between my vendors and me, and too many heated arguments with my soon-to-be-husband to count.
Not that I’m complaining. The day of our wedding was pretty rad, as far as single days go. I got to see friends and family and family friends who I haven’t seen in ages, spend time in home-sweet-home California (in a beach town, no less), and, well, MARRY MY SOULMATE! So, ya know, as far as effort versus outcome goes, I’d say it was all worth it. I’ll share photos when they’re available.
I have an admission though: I didn’t make my own wedding cake like I said I would. I know, I know. What good are my words? But, I don’t think anyone in real life was in support of this idea, although my sister kept bravely persisting until the very end. I called it off after realizing how much a logistical pain-in-the-butt it would be, and you know what? Our caterers made us a double-tier devil’s food cake with espresso buttercream, and it was moist and delicious and decked out with flowers and I couldn’t have done a better job myself. Not even close.
In any case, after all the excitement, it was nice to take a few more weeks off to recover. It’s an ongoing process, but I’ve brought us up to speed.

I’ve been obsessed with the idea of Japanese-style spongecake ever since my self-prescribed sugar break and I vowed to make one after the wedding. It’s not strictly Japanese though, as you’ll find cakes like this in lots of Asian bakeries. You’ll know what I mean if you’ve ever been to one.
There are three factors that distinguish them from their Western counterparts–
A light, weightless even, cake that’s slightly eggy and not too sweet. I guess it’s similar to angel food cake—heck, it might be the same thing as angel food cake, except the batter in this case consists primarily of beaten eggs with just the bare minimum of sugar and flour added to give it structure. My mom used to make something very similar when my sister and I were growing up, except I remember cream of tartar being a key component to assist in the weightlessness, the lift, so she was probably baking angel’s food cake instead.
The frosting. Asian frosting is the lightest stuff, buoyant wisps of barely-there sweetness. In fact, for the longest time, I couldn’t stand American-style frostings—the buttercreams and ganaches and all the other yada-yadas stuffed to their saturation point with sugar. To this day, I tend to scrape off most of the frosting on a slice of cake, preferring the interior cake-y goodness (speaking of which, what do you call the interior when you’re trying to differentiate it from the frosting?). But I’m quite defenseless against the summons of vanilla whipped cream. In this case, I slathered it in between the layers and all over the exterior of the cake, thick clouds of fluff. I suspect Asian bakeries use stabilized whipped cream.

And finally, the fruit. The fruit is the pièce de resistance. There’s nothing Asian people (well, I can actually only speak for the Chinese) love more than fresh fruit, so they go a little crazy when they get to use it to embellish their cakes. Strawberries, grapes, kiwi, mango, it’s all arranged orderly, concentrically… and to quite cheesy effect, in my opinion, which is why I decided to just pile mine on and hope for the best. It does make slicing kind of annoying, but fresh strawberries are a must for that Pocky effect.
This recipe produces a spot-on cake. That’s all I can say. I was brought back to all those birthdays and other special occasions of my youth which always produced one of these lovelies by the end of the evening. Also, watch the video because the woman who runs the channel is really (really really) cute.
JAPANESE STRAWBERRY SHORTCAKE
Adapted from The Little Teochow, originally from Ochikeron (Youtube)
Ingredients: (take note, I’ve officially switched over to weight measurements!)
For the cake:
2 large eggs
60 grams sugar
60 grams cake flour (or, the same amount of all-purpose flour with 1 T replaced with corn starch), sifted a few times
20 grams butter, melted
For the simple syrup:
1.5 T hot water
1/2 T sugar
For the vanilla whipped cream:
1-1/4 cup heavy cream, cold
1 to 2 T sugar
1/4 t vanilla extract
1 lb. strawberries
Directions:
For the cake:
Butter a 6-inch baking pan and cut out a round sheet of parchment paper to fit on the bottom. Preheat the oven to 325 degrees F.
Beat the eggs and sugar over a bain marie (hot water bath) until the sugar melts and the mixture is warm, about room temperature. Remove the bowl from the water bath and beat the mixture on high until it triples in volume. (I used the bowl of my mixer, so I could transfer it easily to my stand mixer.) It will become very light and foamy and form a ribbon of batter when you take the whisk out. This should take about 5 minutes at speed 8 using my stand mixer. Reduce the speed to low for a minute or so to set the mixture.
Sift in the cake flour in three additions, each time gently cutting through the mixture with a whisk to mix the flour in. Sprinkle the butter into the bowl, and gently fold it in with a spatula. The batter should still be reasonably foamy.
Pour the batter into the baking pan, taking care to distribute it as evenly as you can. Rap the pan a couple times against your counter to eliminate any big air bubbles.
Bake 25 to 28 minutes until the center is set. Cool the cake upside down still in its pan on a baking sheet. Once it’s cool, slice it into two equal-sized rounds. Feel free to wrap it tight and store it at this point.
Assembling the cake:
Wash and prepare your strawberries. I sliced mine lengthwise, but you can also halve them, or whatever you’d like. Some of the strawberries will go in the inner layer of the cake, but the rest will top the cake decoratively, so keep that in mind.
Make the whipped cream by mixing the heavy cream, sugar, and vanilla extract and beating it until it forms soft peaks. (A few minutes on medium-high speed on my stand mixer. Take care not to overmix!)
Make the simple syrup by stirring together the sugar and hot water until the sugar has melted. Brush the syrup on the sliced side of one of the cake rounds. Spread a few dollops of whipped cream evenly on top, then place on top of that the sliced strawberries. Add another layer of whipped cream. Brush the rest of the syrup onto the sliced side of the remaining cake round, and place it over the whipped cream layer. Now you can “frost” the cake however you like, but since the whipped cream is pretty flimsy, don’t obsess over making the cake look perfect. I just spread it all over the surface of the cake and did my best not to get crumbs everywhere. Top with the remaining strawberries.
Serve and enjoy! I would recommend eating the whole thing right away, since it doesn’t save well in the fridge.
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Are Walnuts Healthy? Benefits, Nutrition, and More

Walnuts are nature’s one of the finest creations packed with an abundance of beneficial nutrients for human beings. Like every other nut, walnuts are one of the healthiest nuts too. However, because they are also fairly high in fat, many people assume that they can’t be that good for you. So, are walnuts healthy?
Walnuts are rich in fats, but those are healthy fats beneficial for the body. It’s further rich in omega-3 fatty acids and antioxidants that contribute to your well-being if consumed regularly. Walnuts are well-known to boost memory by improving brain health because the nut’s shape mimics a brain!
Read out to learn more reasons why walnuts are actually some of the healthiest nuts out there, and should be part of your diet.
Are Walnuts Healthy? – Top 5 Health Benefits
Walnuts are one of the healthiest and most nutritious nuts you can eat, and they also happen to be delicious. Eaten in moderation, walnuts contain numerous health benefits that can greatly improve your quality of life and even help you live longer.
Here are five reasons why walnuts are so healthy and why you should be adding them to your diet as soon as possible!

They Are Rich In Omega-3 Fatty Acids
Omega-3 fatty acids are naturally found in fish oil. However, nothing can beat walnuts if you are looking for a vegan alternative.
Omega-3 fatty acids are essential for our health, but our bodies can’t make them on their own. Walnuts are one of the best sources of omega-3 fatty acids known as alpha-linolenic acid (ALA).
You’ll find a whopping 180 mg of alpha-linolenic acid in just one ounce of walnuts. Other nuts also contain ALA, but none have as much as walnuts. In fact, there’s more ALA in an ounce of walnuts than there is in six ounces of ground beef!
Omega-3 fatty acids can improve heart health. They can also reduce inflammation throughout the body and help improve cognitive function and mental health.
The Heart Benefits
Walnuts are rich in omega-3 fatty acids, which can promote heart health by helping to lower cholesterol levels and reduce inflammation.
Walnuts contain plant sterols, which are linked to lowering cholesterol levels and preventing coronary artery disease. Additionally, studies have shown that eating walnuts can help to prevent heart disease and stroke.
In fact, research has found that people who eat nuts as a part of their diet have a 30% lower risk of death from cardiovascular disease than those who don’t.
Prevents Cancer
Antioxidants are essential because they help protect your cells from damage. Walnuts contain high levels of antioxidants, including ellagic acid and vitamin E. These nutrients have been shown to help prevent the growth of cancerous cells in the body.
Mental Wellness
Walnuts have been shown to improve mental wellness. Walnuts can help reduce stress and improve cognitive function.
For brain health, walnuts provide Omega-3 fatty acids, folate, vitamin E, antioxidants, B vitamins, and minerals such as manganese. As well they contain tryptophan which is a natural sleep aid.
Finally, walnuts also include potassium which may be helpful for people with lower blood pressure.
Reduce Inflammation
One of the main benefits of walnuts is their ability to reduce inflammation. It is due to the fact that they contain high levels of anti-inflammatory effects, which have been shown to be effective in reducing inflammation.
Additionally, a recent study published in Nutrients found that participants who consumed walnuts for just two weeks showed lower levels of inflammatory markers than those who did not consume any nuts.
Nutritional Facts of Walnuts
Nutritional chart for 1 ounce or 28.4 gram of walnuts-
| Calories | 185 |
| Total fat Saturated fat | 18 g 1.7 gram |
| Total carbs | 3.9 g |
| Dietary fiber | 1.9 g |
| Potassium | 125 mg |
| Cholesterol | 0 mg |
| Protein | 4.3 g |
| Magnesium | 44.8 mg |
| Vitamin B6 | 0.2 mg |
| Iron. | 0.8 mg. |
From the chart above, we can see that walnuts consist of almost 65% of fat in terms of the given quantity. However, most of the fats are healthy polyunsaturated fats which do not lead to weight gain and obesity.

Walnuts also contain a number of other nutrients that make them healthy such as fiber and protein. An ounce of walnut can add up to your daily required trace minerals like 10% vitamin B6, 11% magnesium, 4% iron, 2% calcium, and 3% potassium, which keep you healthy from head to toe.
Who Should Avoid Walnuts?
Although walnuts are the most nutritious and well-adoptive nut, a few unlucky bunches should avoid them for some reason.
People With Tree Nut Allergies
First, walnuts contain high levels of ellagitannins, which can cause an allergic reaction in people with tree nut allergies. One common symptom of such allergy is anaphylaxis or allergic shock.
Those With Gastrointestinal Issues
People with gastrointestinal issues should avoid eating walnuts because they contain high levels of fiber which can irritate the digestive system. Additionally, walnuts contain variable amounts of tannins which can also irritate the digestive system.
People On Blood Thinners
Although walnuts are a healthy food, people on blood thinners should avoid eating them because they can increase the risk of bleeding.
Walnuts are a rich source of omega-6 as well, which can interact with other medications, such as blood pressure and cholesterol-lowering drugs. Therefore, individuals on these medications should consult their doctor before consuming walnuts.
However, if you can tolerate them in small quantities, they’re a great addition to your diet!
Ways to Include Walnuts in Your Diet
Adding walnuts to your diet is easy and there are many health benefits associated with doing so.
The best way to add walnuts into your diet is by eating them whole or chopping them into salads and other dishes as an ingredient. If you don’t like the slightly bitter after-taste of walnuts like me, you can dry roast or honey roast them to kick that bitterness off.

You can also use walnut oil in dishes or as salad dressings; however, walnut oil is very expensive due to the tough extraction process.
Nonetheless, you can eat walnuts at any time of the day.
- In the morning, have a small handful of walnuts with your breakfast to jumpstart your metabolism with their fiber content.
- For a midday snack, you can eat a few walnuts instead of unhealthy snacks to suppress your hunger. Since walnut is energy-dense and rich in fiber, it will keep you filled till dinner.
- Finally, at night, try eating walnuts before bedtime because they contain melatonin which is needed for good sleep.
When buying them at the store, it’s important to know that walnuts should be eaten soon after purchasing because they don’t stay fresh for very long.
Also, look at the number of walnuts you eat per day. You should consume around 1-2 ounces of walnuts per day or about 10-20 whole walnuts; not more.
Consuming more than that could lead to overconsumption of calories leading to other health problems. It is recommended to avoid overconsuming this nut as it is higher in Omega 6 fatty acids which can increase blood pressure if consumed in excess.
FAQs
Are walnuts fattening?
Walnuts do not lead to weight gain and obesity as they are a good source of fiber, protein, and healthy fats. In fact, walnuts help you feel full so you’re less likely to overeat.
They also contain antioxidants that can help protect your cells from damage. Additionally, they contain vitamin E which has been shown to reduce inflammation in some people.
Are walnuts good for cholesterol?
Walnuts have been shown to improve blood cholesterol levels and lower bad cholesterol and triglycerides while raising good cholesterol levels. Furthermore, these nuts do not have cholesterol in them.
What are the benefits of walnuts for the Skin?
Walnuts are rich in omega-3 fatty acids, which are beneficial for maintaining skin health. These fatty acids can help keep skin moisturized and can also reduce inflammation. Omega-3s may also play a role in collagen production.
Collagen is what gives your skin its elasticity and firmness. When you age, you produce less of it. Eating walnuts or foods that contain omega-3s can make up for this loss to maintain healthy skin.
What are the Benefits of Walnuts for Hair?
Walnuts contain high levels of biotin or vitamin b7, which is essential for hair growth. They also provide omega-3 fatty acids, copper, and magnesium – all nutrients that promote healthy, shiny, and lustrous hair. In fact, just one ounce of walnuts contains more than 2.5 grams of omega-3 fatty acids.
Final Thought
All in all, walnuts are an incredibly healthy food that offers a wide range of benefits if you’re still thinking – are walnuts healthy? So next time you’re looking for a nutritious snack, reach for a handful of these little gems. The nutritional value of walnuts is astounding and they contain many vitamins and minerals, making them good for your overall health. Your body will thank you!
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