Very Decadent Hot Chocolate
Medically reviewed by Christiana George Updated Date: June 8, 2023
How do I love thee? Let me count the ways.
I love thee to the depth and breadth and height
of a cup of City Bakery hot chocolate,
crowned with a giant marshmallow
whose bottom disappears from sight
into chocolate-y depths I cannot fathom.
A worthy riff on a famous poem, no? I’m kidding. But for those of you familiar with City Bakery’s hot chocolate, maybe it’s not such a stretch comparison after all. You have to love the thought of pure viscous decadence though, complete and unadulterated hedonism in a cup. And you have to love chocolate.
Luckily, chocolate is something both Chris and I love, as well as marshmallows, and post-shopping breaks spent perched on stools on the mezzanine at the Bakery. We stopped in for a snack the other day and ended up whiling away a good chunk of the afternoon nibbling on food and drink, him with his latest haul from the Strand and me with the February issue of Bon Appetit. Time well spent, I say.
Which brings me to today’s post. I love love love the hot chocolate at City Bakery and have been wanting to replicate it at home for some time now. But with a recipe shrouded in secrecy, and a taste that’s like a word on the tip of the tongue—not quite placeable—the best I can do is create the tastiest, creamiest, thickest hot chocolate possible and nestle in it a giant, fluffy homemade marshmallow. The marshmallow will melt, improving the taste/creaminess/thickness even more, and all will be right with the world.
That being said, there’s a difference between hot chocolate meant to be drunk and dipping hot chocolate. Have you ever tried Spanish churros with chocolate? Yeah, that stuff is THICK. This (pointing to the cup of hot chocolate above) is not that.
The attack was three-fold: for the taste, I used good dark chocolate (the last of my Guittard) and balanced it with a pinch of sea salt, a spoonful of sugar, and a splash of vanilla; for the creaminess, whole milk (this might demonstrate a sign of restraint as I could’ve gone the heavy cream route, but see the note above about Spanish hot chocolate; also, do you really want to drink ganache?); and for the thickness, corn starch, whisked in with the milk and slowly heated.
Next, the marshmallows. They are a recipe worth bookmarking unto themselves. City Bakery’s marshmallows are incredibly fresh, soft, and airy, and I found that whipped egg whites helped achieve that dreamy texture. They’re also large, so that each customer is awarded one per cup. You have to take a spoon to yours, slowly carving away at it, smothering each bite with a pool of liquid chocolate so that it melts away in your mouth. It’s an experience over which I dare you not to linger.
And hey, Valentine’s Day is coming up! How convenient. Or not. Just sayin’.
VERY DECADENT HOT CHOCOLATE
Serves 2
Ingredients:
4 oz. dark chocolate, chopped
2 cups whole milk
2 tsp corn starch
about 2 Tbsp sugar
generous pinch sea salt
splash vanilla extract
Directions:
In a small heavy-bottomed saucepan, melt the dark chocolate with a splash of milk over medium-low heat. Stir. Whisk corn starch with rest of milk (vigorously or else you’ll end up with clumps of corn starch in your drink) and slowly add it to the melted chocolate. Add sugar to taste. Keep stirring until it reaches a low simmer and becomes thick enough to coat the back of a spoon. Remove from heat and stir in salt and vanilla.
Divide between two cups. Top with giant marshmallows (see below).
GIANT MARSHMALLOWS
Adapted from Gourmet via Smitten Kitchen
Makes 16 2″ marshmallows
Ingredients:
2 Tbsp plus 2-1/2 tsp unflavored gelatin
1 cup cold water, divided
2 cups granulated sugar
1/2 cup light corn syrup
1/4 tsp salt
2 large egg whites
1 Tbsp vanilla
confectioner’s sugar mixed with corn starch (about 75%/25%) for dusting
Directions:
Oil bottom and sides of 8- or 9-inch square pan. Dust with confectioner’s sugar.
In the bowl of a stand mixer, sprinkle gelatin over 1/2 cup water. Set aside. In a 3-quart heavy-bottomed saucepan, cook granulated sugar, corn syrup, second 1/2 cup of cold water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240°F, about 12 minutes. Remove pan from heat and pour sugar mixture over gelatin mixture, stirring until gelatin is dissolved. With stand mixer, beat on high speed until white, thick, and nearly tripled in volume, about 6 minutes.
(This part is kind of annoying, but it’s worth it!) With a clean whisk, whisk 2 egg whites in a medium bowl until stiff peaks form. Fold egg whites and vanilla into marshmallow mix until just combined. Pour mixture into prepared pan. Sift confectioner’s sugar/corn starch over top, and let stand for about 4 hours or up to 24 hours until firm.
When cutting the marshmallows into pieces, have a lot of the confection’s sugar mix ready. Gently remove the marshmallow from the pan and set on a large cutting surface. Your knife will stick to the marshmallows with the first cut, but sprinkle the powder mix on it and it’ll be easier to cut subsequent pieces.
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Is Kale Juice Acidic? Kale Juice and Acid Reflux
Kale juice has gained immense popularity as a superfood beverage packed with a remarkable array of nutrients, antioxidants, and health benefits. From detoxifying the body to boosting energy levels and enhancing skin health, kale juice is a go-to choice for health-conscious individuals striving for optimal wellness. However, if you’re among those who suffer from acid reflux or GERD, you may find yourself asking: “Is kale juice acidic, and is it safe for acid reflux sufferers?”
The great news is that kale juice, despite its slightly bitter taste, is considered an alkaline beverage, which can help neutralize stomach acid and alleviate the symptoms of acid reflux. In this article, we’ll take a deep dive into the pH level of kale juice, its role in digestion and acid reflux management, and practical ways to incorporate it into a reflux-friendly diet. By the end of this guide, you’ll understand why kale juice is not just a nutrient-packed drink but also a valuable ally for managing digestive discomfort and improving overall gut health.
Is Kale Juice Acidic or Alkaline?
Kale juice is classified as alkaline, with a pH level typically ranging between 6.5 and 7.5. This places it closer to neutral or slightly alkaline on the pH scale, making it an excellent option for individuals managing acid reflux or heartburn symptoms. Alkaline foods and beverages help to neutralize excess stomach acid, reducing irritation in the esophagus and providing relief from common reflux symptoms like heartburn, indigestion, and bloating.
Unlike acidic beverages such as coffee, soda, or citrus juices, kale juice works to restore balance to the body’s pH levels. Moreover, kale is one of the most alkalizing vegetables, loaded with phytonutrients that support digestion, boost immunity, and improve overall health. Incorporating this superfood into your diet can be particularly beneficial for preventing the discomfort associated with acid reflux while promoting long-term digestive wellness.
Author Tip: Is Cabbage Juice Acidic?
Nutritional Benefits of Kale Juice
Kale juice isn’t just beneficial for acid reflux—according to research, it’s a powerhouse of nutrients that contribute to holistic health. Let’s explore the standout nutritional qualities of this green elixir:
1. Rich in Essential Vitamins
- Vitamin C: Kale juice is a potent source of vitamin C, which not only reduces inflammation in the esophagus caused by acid reflux but also strengthens the immune system and promotes collagen production for healthy skin.
- Vitamin K: Known for its role in blood clotting and bone health, vitamin K also supports the body in combating oxidative stress, which can worsen reflux symptoms.
- Vitamin A: Supports vision, skin health, and immune function while promoting the repair of damaged tissues in the digestive tract.
2. Loaded with Antioxidants
Kale juice contains powerful antioxidants such as beta-carotene, lutein, and quercetin. These compounds combat oxidative stress and inflammation, protecting the digestive lining from damage caused by stomach acid.
3. High Alkalinity
The naturally alkalizing properties of kale juice help balance stomach acidity, making it a soothing option for individuals prone to acid reflux and GERD.
4. Abundant in Minerals
Kale juice is rich in essential minerals that support digestive and overall health:
- Calcium: Strengthens bones and aids in smooth digestion.
- Potassium: Regulates muscle contractions, including the lower esophageal sphincter (LES), preventing acid from escaping into the esophagus.
- Magnesium: Relaxes the stomach muscles, minimizing the risk of reflux episodes.
5. Low in Calories and Fat
This nutrient-dense beverage is light on calories and fat, making it an ideal choice for individuals seeking to maintain a healthy weight without triggering reflux symptoms.
6. Digestive Fiber
Although juicing reduces fiber content, kale juice still promotes digestion and prevents overeating, a common acid reflux trigger.
How Kale Juice Affects Acid Reflux?
Kale juice’s calming properties make it an excellent addition to a reflux-friendly diet. Here’s how it benefits the digestive system:
1. Neutralizes Stomach Acidity
The alkalizing effect of kale juice counteracts excess stomach acid, preventing it from irritating the esophagus.
2. Reduces Esophageal Inflammation
Kale’s anti-inflammatory and antioxidant compounds help soothe inflammation caused by acid reflux, promoting faster healing of damaged tissues.
3. Strengthens the Lower Esophageal Sphincter (LES)
Minerals like magnesium and potassium in kale juice support the proper functioning of the LES, reducing the risk of acid traveling back into the esophagus.
4. Avoids Acid Triggers
Unlike high-fat or acidic foods, kale juice doesn’t relax the LES or increase acid production, making it a safe and effective option for soothing reflux symptoms.
Cautionary Note
While kale juice is generally well-tolerated, consuming it in excessive amounts or on an overly sensitive stomach may cause mild digestive discomfort. Start with small servings and monitor your body’s response.
How to Prepare Reflux-Friendly Kale Juice?
Ingredients:
- 2 cups fresh kale leaves (stems removed)
- 1 cucumber (peeled for reduced bitterness)
- 1 apple (optional, for natural sweetness)
- 1 cup water or coconut water
- A small piece of fresh ginger (optional, for added anti-inflammatory benefits)
Instructions:
- Wash all ingredients thoroughly.
- Add kale, cucumber, apple, and water to a blender or juicer.
- Blend or juice until smooth.
- Strain (if using a blender) for a smoother consistency.
- Serve immediately and enjoy.
Pro Tips:
- Avoid adding citrus fruits, as their acidity may counteract the alkalizing effects of kale juice.
- Opt for organic, cold-pressed, or fresh ingredients for maximum nutritional benefits.
Kale Recipes: Kale Chips
Grilled Kale with Ricotta and Tomatoes
Tips for Adding Kale Juice to Your Diet
- Begin with Small Portions: Start with 4–6 ounces per serving to gauge your body’s tolerance.
- Drink on an Empty Stomach: Enjoy kale juice in the morning to kickstart detoxification and digestive processes.
- Pair with Reflux-Friendly Meals: Combine with non-acidic foods like oatmeal or bananas for a balanced, gut-friendly breakfast.
- Choose Homemade Over Store-Bought: Avoid added sugars and preservatives by preparing your own kale juice.
- Stay Hydrated: Complement kale juice with plenty of water to support digestion and overall hydration.
Frequently Asked Questions About Kale Juice and Acid Reflux
1. Is kale juice good for acid reflux?
Yes, kale juice is highly beneficial for acid reflux sufferers due to its alkalizing properties and anti-inflammatory nutrients.
2. Can kale juice cause acid reflux?
While rare, consuming large amounts of kale juice may cause mild digestive discomfort in sensitive individuals.
3. How often can I drink kale juice for acid reflux?
Drinking kale juice 2–3 times per week is ideal. For daily consumption, opt for smaller portions.
4. Is store-bought kale juice effective for reflux?
Homemade kale juice is preferable, as it avoids potential triggers like added sugars and preservatives.
5. What other juices are good for acid reflux?
Reflux-friendly juices include cucumber juice, aloe vera juice, watermelon juice, and coconut water.
Final Thoughts
Kale juice stands out as a nutrient-dense, alkalizing beverage that not only alleviates acid reflux symptoms but also promotes overall digestive health. Its ability to neutralize stomach acid, reduce esophageal inflammation, and strengthen the lower esophageal sphincter makes it a powerful addition to a reflux-friendly diet.
By preparing kale juice at home with fresh, non-acidic ingredients and consuming it in moderation, you can enjoy its health benefits without worrying about triggering reflux. Whether you’re aiming to manage heartburn or simply enhance your nutrition, kale juice is a versatile, refreshing choice that aligns perfectly with a health-conscious lifestyle.
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