Biscoff Chocolate Chip Scones

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

I needed something to go with my coffee.  What better than a scone?  Heck, what better than a scone with Biscoff and chocolate chips?  Nothing that’s what.  These scones are so light and fluffy, you really don’t feel guilty eating them.  Well, as long as you don’t think about it too much.  I’ve made these before with maple syrup, but I think I like the Biscoff flavor better. 

Biscoff Chocolate Chip Scones

by The Sweet Chick

Prep Time: 10-15 min.

Cook Time: 15 min.

Keywords: bake breakfast dessert Biscoff chocolate chips

Ingredients (12 servings)

  • 2 cups flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 6 tbsp cold butter
  • 1/3 cup Biscoff spread
  • 1/2 cup mini chocolate chips
  • 1/2 cup milk
  • 1 egg


Preheat oven to 425 degrees.

Mix flour, sugar, and baking powder. Cut up butter and add to flour mixture. Add Biscoff spread and chocolate chips. In a separate bowl mix eggs and milk until blended and add to the flour mixture.

Drop by spoonful on cookie sheet and shape into triangles by hand. No need to be perfect.

Bake at 425 degrees for 15 minutes or until tops are golden

These scones are so easy to make and whip up in a few minutes. They are great with coffee, tea, or hot chocolate or a nice tall glass of milk.

Yay!  My recipe was featured on Tasty Kitchen!!

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