Bourbon Biscoff Blondies

Medically reviewed by Christiana George Updated Date: December 18, 2022

Last week I was so busy putting together my daughter’s birthday party and getting the house ready for my in-laws who were coming into town, I didn’t have time to share these lovelies. Now of course, I have to stare at this drool worthy photo and remember how insanely delicious these Bourbon Biscoff Blondies were. Not only are they fabulous alone, but they are even better with a scoop of vanilla ice cream and my easy Bourbon Caramel Sauce. So if you want to make your father something special for Father’s Day this year, try these. He’ll love you for it.

I just can’t get enough of Biscoff and Bourbon. This time I even added in some pecans to the mix.

I did not hold back on the bourbon. I went for a full 1/4 cup. You could definitely smell the booze. The batter was still pretty thick, so I wasn’t too concerned about the blondies baking properly.

In fact, they baked beautifully. You could still smell the booze, but you could also smell the Biscoff and chocolate chips.

I did attempt to cut the bars while they were still slightly warm, but it was difficult to do without them breaking apart. So before continuing, I placed them in the fridge for about 20 minutes, then I finished cutting them. That way I had much cleaner cuts.

Now, you could eat them plain, just like this, or you can make them extra special. Grab a 1/4 cup of caramel topping and mix in a teaspoon of bourbon.

Then warm up you slice of blondie in the microwave for 20-30 seconds. Top it with a scoop of vanilla ice cream and pour a little or a lot of Bourbon Caramel Sauce over the top. It’s life changing, trust me.

This ooey, gooey mess is good to the last drop. You can taste all the flavors, the bourbon, the biscoff, and the chocolate chips. Add to that the caramel and the crunch of pecans. It’s flavor overload for the taste-buds. I was kind enough to share these with my neighbors. They rarely say no to my treats. I know my husband would like me to make some more for him on Father’s Day. I think he deserves them!

Bourbon Biscoff Blondies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Keywords: bake dessert snack biscoff bourbon whiskey chocolate chips pecans Father’s Day blondies bars American

Ingredients (16 bars)

For the blondies

1 cup + 1 tablespoon all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons unsalted butter, melted
1 cup light brown sugar
1 large egg + 1 egg yolk
1 teaspoon vanilla extract
1/4 cup bourbon whiskey
1/2 cup Biscoff spread
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans

For the sauce

1/4 cup caramel sauce
1 teaspoon bourbon whiskey

Instructions

For the blondies

Preheat oven to 350°F.

Line the bottom and sides of an 8 x 8 inch baking pan with aluminum foil.

In a small bowl, mix together the cup of flour, baking powder, baking soda, and salt.

Place the melted butter and brown sugar in a stand mixer bowl and mix until combined.

Then add in the egg, egg yolk, vanilla, bourbon and Biscoff. Mix on low speed until smooth.

Slowly add the dry ingredients to the wet ingredients. The batter will be very thick. Do not over mix, or the blondies will turn out hard.

Lastly, mix the remaining tablespoon of flour with the chocolate chips and add them to the mixer bowl along with the pecans. Mix until evenly distributed.

Spoon the batter into the lined baking dish. Bake for 25-26 minutes or until a toothpick inserted in the center comes out almost clean. The blondies may appear soft, but they will set up as they cool.

Allow the blondies to cool completely, about 3 hours. You can place them in the fridge for 20-30 minutes to speed up the process.

Once cooled, gently lift the foil out of the pan, place the blondies on a cutting board and cut into squares.

For the sauce

In a small bowl, whisk together the caramel and the bourbon. When ready to serve drizzle some over a blondie square. Vanilla ice cream is optional.

Notes

Blondies can be made ahead of time and stored in an airtight container at room temperature for about a week.

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Are Almond Cookies Acidic? Almond Cookies and Acid Reflux

Health

Aneeza Pervez

Updated Date:
January 2, 2026

Almond cookies, beloved for their nutty flavor and crumbly texture, are a popular treat worldwide. Whether enjoyed with tea, coffee, or as a standalone snack, these cookies are a staple in many households. However, for individuals managing acid reflux, the question arises: Are almond cookies acidic, and can they trigger reflux symptoms? Understanding the ingredients and their effects on digestion is essential for those seeking a reflux-friendly diet.

Acid reflux, also known as gastroesophageal reflux disease (GERD), occurs when stomach acid flows back into the esophagus, causing discomfort and irritation. Dietary choices play a crucial role in managing this condition, and certain foods are more likely to exacerbate symptoms. Almond cookies, while seemingly innocent, contain ingredients that can affect their acidity and impact on reflux. This article delves into the acidity of almond cookies, their nutritional profile, and practical tips for enjoying them without triggering reflux symptoms.

Are Almond Cookies Acidic or Alkaline?

Almond cookies can be slightly acidic, primarily due to the ingredients used in their preparation. Almonds themselves are mildly acidic, with a pH ranging from 6.0 to 7.0, making them relatively neutral compared to other nuts. However, the addition of other ingredients like sugar, butter, and flour can influence the overall acidity of the cookies.

Almonds: While almonds are mildly acidic, they are considered alkaline-forming after digestion, meaning they can help balance the body’s pH levels.
Sugar and Butter: These ingredients are more acidic and may contribute to acid production in the stomach. Excessive consumption of sugary or buttery foods can lead to digestive discomfort.
Flour: Refined white flour, commonly used in cookies, is also mildly acidic and can contribute to reflux symptoms in sensitive individuals.

The overall impact of almond cookies on acid reflux largely depends on portion size, functional food, individual tolerance, and the specific recipe. Homemade almond cookies with minimal sugar and butter may be less likely to trigger reflux than store-bought varieties laden with additives.

Almond Cookies and Acid Reflux: The Connection

1. Ingredients and Their Impact on Reflux

Almond cookies typically contain ingredients like almonds, sugar, butter, eggs, and flour. Each of these components can influence acid reflux:

Almonds: As mentioned earlier, almonds are mildly acidic but become alkaline-forming after digestion. They also contain healthy fats that can help coat the stomach lining, potentially reducing acid reflux symptoms.
Sugar: High sugar content can stimulate acid production in the stomach, increasing the likelihood of reflux symptoms.
Butter and Fat: Foods high in fat, like butter, can relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus.
Refined Flour: This ingredient can spike blood sugar levels and contribute to digestive discomfort in some individuals.

Author Tip: 7 Kinds of Foods to Avoid with GERD

2. Portion Control and Timing

Even if almond cookies are made with reflux-friendly ingredients, consuming large quantities or eating them late at night can increase the risk of acid reflux. The body’s ability to digest and metabolize food slows down during the evening, making it important to eat smaller portions earlier in the day.

Tips for Enjoying Almond Cookies Without Triggering Reflux

1. Opt for Homemade Recipes

Preparing almond cookies at home allows you to control the ingredients. Use:

Whole almonds or almond flour for a healthier base.
Natural sweeteners like honey or maple syrup instead of refined sugar.
Plant-based oils like coconut or olive oil instead of butter.

2. Pair with Alkaline Foods

To neutralize the acidity of almond cookies, pair them with alkaline foods like:

Unsweetened almond milk.
Fresh fruits like bananas or melons.
Herbal teas, such as chamomile or ginger.

3. Limit Portion Sizes

Stick to one or two small cookies per serving to avoid overloading your stomach. Overeating can increase pressure on the LES and lead to reflux symptoms.

4. Avoid Eating Before Bed

Allow at least 2-3 hours between eating almond cookies and lying down to give your body enough time to digest and reduce the risk of nighttime reflux.

Author Tip: 7-Day Meal Plan For Gastritis

Health Benefits of Almond Cookies

Almond cookies offer several health benefits when consumed in moderation:

Rich in Nutrients: Almonds are a great source of Vitamin E, magnesium, and healthy fats.
Energy Boost: The combination of almonds and natural sweeteners provides a quick energy boost, making them an ideal snack.
Gluten-Free Options: Almond flour can be used to make gluten-free almond cookies, suitable for those with gluten intolerance.
Supports Heart Health: The healthy fats in almonds can help lower bad cholesterol levels and improve heart health.

Final Thoughts

Are almond cookies acidic? While they do contain mildly acidic ingredients, their overall impact on acid reflux depends on the recipe, portion size, and individual sensitivity. Almonds, the primary ingredient, are alkaline-forming after digestion and can offer health benefits when incorporated into a balanced diet.

To enjoy almond cookies without triggering reflux, opt for homemade recipes with natural sweeteners and minimal butter. Pair them with alkaline foods, control portions, and avoid late-night snacking. By making mindful choices, almond cookies can be a delicious and reflux-friendly treat for those managing acid reflux.