Churro Donuts Holes
Medically reviewed by Christiana George Updated Date: December 17, 2022
I watched a documentary about Johnny Cash last night and now I am listening to his music as I write this post. He songs remind me of driving up to Canada in my dad’s Oldsmobile Regency with my parents and oldest brother. Dad had Johnny playing on the 8-track. There is just something about his voice that is haunting. While Elvis is still my number one singer, Johnny comes in a close second. I was definitely born in the wrong era. None of this has to do with churros or donuts, I just like good music and thought I would share. Don’t worry I’ll still share the recipe for these finger-lickin’ treats.
Now I have made Churro Donuts before and they were quite tasty. This time I decided to make them a little healthier by adding Chobani yogurt. The first time I used Chobani was in my Maple Apple Muffins and they came soft and moist, so I was aiming for the same texture with these donuts. I just replaced some of the oil and buttermilk from my original recipe with yogurt. Chobani has this great chart on their blog if you want to replace butter, oil, buttermilk, or sour cream in one of your recipes. Okay so the dulce de leche and cinnamon sugar are not good for the diet, but you don’t need to eat all the donuts by yourself. (I won’t tell anyone if you do.)
I made these donuts holes using my Babycakes Cake Pop Maker. The machine I bought came with an injector to add filling, so it was perfect to fill my donuts with my homemade dulce de leche. You can probably use the Wilton cupcake filler tip to do the same. You want to make sure that if you make your own dulce de leche or buy it, you want it to be thick, otherwise it will just seep out of your little donut holes. Another tool that is great for this project is the Tovolo pancake pen. It is so much easier to use it to fill the wells of my machine with batter than to try to do it with a spoon.
After you fill them, you just glaze them and roll them around in some cinnamon sugar. I like to use brown sugar and cinnamon. I find granulated sugar to be too gritty for me. Only after you finish all these steps can you pop one in your mouth. Yeah, right. I lost a few before I even got to fill them to my little kitchen troll that wouldn’t stop saying “donut” until I threw him at least three.
These guys are a little messy. You may need a napkin or two, but they are worth the trouble. A moist cinnamon donut with a burst of dulce de leche, coated with cinnamon sugar. If you aren’t drooling yet, you will be once you start baking. Now get to it.
Churro Donut Holes
by The Sweet Chick
Prep Time: 15-20 minutes
Cook Time: 4 minutes per batch
Keywords: bake dessert snack cinnamon dulce de leche Chobani yogurt donuts
Ingredients (55 donut holes)
For the donuts
- 1 cup Chobani yogurt (vanilla or plain)
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoon cinnamon
For the filling
- 1 1/4 cups dulce de leche
For the glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons milk
For the coating
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
Instructions
For the donuts
Preheat your Babycakes Cake Pop Machine.
Using a hand mixer or stand mixer, beat together yogurt, milk, oil and sugar. Then add eggs and vanilla. Mix well.
In a separate bowl, stir together the dry ingredients and slowly add to to the wet ingredients, making sure to have a nice smooth mixture. The batter will be thick.
Use a Ziplock bag with tip cut off or pancake pen to fill each donut reservoir with about 2 tbsp of batter.
Bake for about 4 minutes or until toothpick inserted in center of donut comes out clean.
Place hot donuts on cooling rack.
For the filling
With the Babycakes injector or a cupcake filler, make a hole in each donut and fill with dulce de leche.
For the glaze
In a small bowl whisk together powdered sugar, vanilla, and milk. You want the consistency to be runny, not thick.
Dip each donut in the mixture and flip it around by hand or with a fork until the whole donut is covered.
Then place back on the cooling rack until the glaze is dry, but tacky.
For the coating
In a small bowl combine the brown sugar and cinnamon.
Dip each donut into the mixture and roll around until all covered. Then pop one in your mouth an enjoy the ride.
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Is Tapioca Pudding Acidic? A Gentle Dessert or a Trigger?
Tapioca pudding is a creamy and comforting dessert made from tapioca pearls, milk, sugar, and vanilla. It’s loved for its smooth texture and mild flavor, making it a favorite treat for people of all ages. However, if you suffer from acid reflux or GERD (gastroesophageal reflux disease), you might wonder: Is tapioca pudding acidic, and can it trigger reflux symptoms?
In this article, we’ll delve into the acidity of tapioca pudding, whether it’s safe for acid reflux sufferers, and how to make it a reflux-friendly dessert. Additionally, we’ll discuss its nutritional benefits, provide tips for enjoying it without discomfort, and answer common questions about tapioca pudding and acid reflux.
Is Tapioca Pudding Acidic or Alkaline?
1. The Acidity of Tapioca
According to the Journal of Halal Science and Research Tapioca is derived from the cassava root, which has a neutral pH of 6.5 to 7.5. This makes tapioca itself non-acidic and gentle on the digestive system.
2. The Impact of Ingredients on Acidity
While tapioca is neutral, the other ingredients in tapioca pudding—such as milk and sugar—can influence its overall acidity. Milk, for example, has a slightly acidic pH, but its alkaline-forming properties during digestion make it generally reflux-friendly.
3. Tapioca Pudding’s Overall Acidity
Tapioca pudding, as a dish, is mildly acidic but usually gentle enough for most acid reflux sufferers when prepared with reflux-friendly ingredients.
Author Tip: Is Tapioca Acidic?
Can Tapioca Pudding Trigger Acid Reflux?
Tapioca pudding is not a common trigger for acid reflux, but some factors could cause symptoms in certain individuals:
1. High-Fat Dairy
If whole milk or heavy cream is used in the recipe, the high fat content may relax the lower esophageal sphincter (LES), leading to reflux symptoms.
2. Added Sugars
Excessive sugar can increase stomach acidity, potentially causing discomfort for those with sensitive stomachs.
3. Portion Size
Eating large portions of tapioca pudding can put pressure on the stomach, increasing the likelihood of reflux.
4. Individual Sensitivities
Everyone’s body reacts differently to certain foods. While tapioca pudding is typically mild, some individuals may still experience symptoms based on their personal tolerance.
Why Tapioca Pudding May Be Suitable for Acid Reflux?
Tapioca pudding, when prepared thoughtfully, offers several benefits that make it a good choice for people with acid reflux:
1. Neutral pH of Tapioca
Tapioca is naturally non-acidic, making it a gentle ingredient that is unlikely to irritate the digestive system.
2. Digestive-Friendly Texture
The smooth, creamy texture of tapioca pudding is easy to digest and can help soothe an irritated esophagus.
3. Alkaline Properties of Milk
Milk used in tapioca pudding can help neutralize stomach acid, providing relief from heartburn in some cases. Opt for low-fat or plant-based milk to maximize reflux-friendliness.
4. Customizable Recipe
Tapioca pudding can be easily adapted to suit dietary restrictions and reflux needs by swapping out ingredients like sugar and whole milk.
Tips for Making Reflux-Friendly Tapioca Pudding
Follow these tips to ensure your tapioca pudding is gentle on the stomach and safe for acid reflux sufferers:
1. Use Low-Fat or Plant-Based Milk
Replace whole milk or cream with low-fat milk, almond milk, or oat milk to reduce fat content and minimize the risk of reflux.
2. Limit Added Sugar
Sweeten your tapioca pudding with natural sweeteners like honey or maple syrup instead of refined sugar. Use these in moderation.
3. Avoid Heavy Toppings
Skip high-fat or acidic toppings like whipped cream, chocolate syrup, or citrus fruits. Instead, opt for reflux-friendly options like sliced bananas or blueberries.
4. Eat in Moderation
Stick to a small portion size to avoid overeating, which can put pressure on the stomach and lead to reflux symptoms.
Author Tip: 7-Day Meal Plan For Gastritis
Reflux-Friendly Tapioca Pudding Recipe
Here’s a simple and acid reflux-friendly tapioca pudding recipe:
Ingredients
- 1/3 cup small tapioca pearls
- 2 cups low-fat milk (or almond milk for a plant-based option)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Soak the tapioca pearls in water for 30 minutes, then drain.
- In a saucepan, combine the soaked tapioca pearls and milk. Cook over medium heat, stirring frequently, until the mixture thickens (about 10–15 minutes).
- Add honey or maple syrup and vanilla extract, then stir until well combined.
- Remove from heat and let cool slightly before serving.
- Top with reflux-friendly options like sliced bananas or a sprinkle of cinnamon if desired.
This recipe makes 2–3 servings of creamy, satisfying tapioca pudding that’s gentle on the stomach.
Nutritional Benefits of Tapioca Pudding
Tapioca pudding is not just a tasty treat—it offers several nutritional benefits:
1. Gluten-Free
Tapioca is naturally gluten-free, making it a great dessert option for those with gluten sensitivities or celiac disease.
2. Energy Boost
Tapioca is rich in carbohydrates, providing a quick source of energy.
3. Low in Fat
When made with low-fat milk, tapioca pudding is a low-fat dessert that’s gentle on the stomach.
4. Supports Digestive Health
The easy-to-digest nature of tapioca pudding makes it a suitable option for individuals with sensitive stomachs or digestive issues.
FAQs About Tapioca Pudding and Acid Reflux
1. Is tapioca pudding acidic?
Tapioca pudding is mildly acidic due to the milk and sweeteners used, but tapioca itself is neutral. It’s typically well-tolerated by individuals with acid reflux.
2. Can tapioca pudding cause acid reflux?
Tapioca pudding is unlikely to cause reflux if prepared with reflux-friendly ingredients and consumed in moderation. High-fat dairy or excessive sugar may trigger symptoms in some individuals.
3. What are reflux-friendly toppings for tapioca pudding?
Non-acidic toppings like bananas, blueberries, or a sprinkle of cinnamon are great choices. Avoid chocolate, citrus fruits, or heavy creams.
4. Is store-bought tapioca pudding safe for acid reflux?
Store-bought tapioca pudding may contain added sugars, preservatives, or high-fat dairy, which can trigger reflux. Homemade tapioca pudding allows for better control over ingredients.
5. Can I eat tapioca pudding every day?
Tapioca pudding can be enjoyed occasionally as part of a balanced diet. Eating it every day may not be ideal due to its sugar content.
Conclusion
Tapioca pudding is a mild, creamy dessert that’s generally safe for individuals with acid reflux when prepared with the right ingredients. Its neutral pH, gentle texture, and versatility make it a great choice for those looking to enjoy a sweet treat without triggering reflux symptoms.
By using low-fat or plant-based milk, limiting sugar, and avoiding acidic toppings, you can create a reflux-friendly version of tapioca pudding that’s both delicious and satisfying. Enjoy it as an occasional dessert or snack, and savor the comforting flavors without worry.
If you’re looking for more reflux-friendly recipes and tips, explore our other articles for expert insights and practical advice!
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