Pumpkin pie recipe is a simple and easy recipe. It can be prepared easily and quickly. The recipe is made using the canned pumpkin and other ingredients.
| Level | Easy |
| Servings | 6 – 8 |
| Yield | 1 – 9 inch pie |
| Prep | 30 mins |
| Cooking | 1 hr |
| Total Cooking Time | 1 hour 30 minutes |
Ingredients:
- 1 cup canned pumpkin
- 3/4 cup sugar or sugar substitute
- 1/2 cup evaporated milk
- 3 large eggs, beaten well
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Directions:
Preheat the oven to 400 degrees F.
1. Mix the sugar and eggs until smooth. Combine with pumpkin and evaporated milk.
2. Combine all of the spices together in a small bowl, mix well, and then add to the wet ingredients.
3. Pour into a pie crust that has been prebaked for 10 minutes at 400 degrees F, or into unbaked pie crust (which will take longer to bake).
4. Bake at 400 degrees F for 15 minutes, then reduce heat to 350 degrees F and bake for an additional 30-35 minutes or until a knife inserted in the center comes out clean.
5. Cool completely before serving with whipped cream or ice cream on top if desired.
Nutrition Facts:
Per Serving:
Calories: 488
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 143mg
Sodium: 363mg
Carbohydrates: 85g
Fiber: 6g
Sugar: 60g
Protein: 10g
