My Sweet Pea

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

My daughter is definitely one of a kind.  The other day when I asked her to go get a hair clip so that she can help me with the cupcake pops, she came back looking like this.  I think the feather boa is a bit much for working in the kitchen, but who am I to judge.  The day before her father let her wear a rainbow colored lei around her neck and a pink lei around her head to go to the dentist.  I am usually opposed to “unique” dressing when going out in public, but my husband told me to let her be a kid, so I did.  She had fun with it.  Who knows, maybe one day she will be a fashion designer.

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