Buckwheat Crepes, Two Ways

The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is...

Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters.I picked up lamb’s quarters from...

A Must Try Recipe