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Spelt Focaccia With Rosemary, Garlic, And Pecorino

I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so good! It made me...

Chocolate Peanut Butter Chip Cookies

The Year of the Snake, true to its nature, slithered in stealthily. Since I’ve been so busy lately, it almost caught me unaware, but...

Prosciutto, Rosemary, And Thyme Gougères

I know absolutely nothing about football, nothing!, except that the 49ers made it to the Superbowl this year, and that, alone, is cause for...

Pumpkin Bagels

Have you ever had a Noah’s Bagels pumpkin bagel? I think it singlehandedly converted me into a bagel lover. Unfortunately (or maybe fortunately?), it’s...

Kale Avocado Salad, And Searching, Searching

There’s a certain urgency I feel when I’m at the farmer’s market and I’m deciding what I want to buy, and it’s not a...

Pork Meatball Banh Mi, Or Just Do As I Say

I’m very much a product of both my parents, which is hard to imagine because they’re pretty different from each other. My mom is...

Fast Food Paneer Curry

Nope, there are no pomegranates in this recipe. In fact, if there are any stray arils lying around, they are going straight into my...

Spicy Carrot Soup

If there’s anything I am paranoid about, it’s catching a cold. For a long time, a friend kept passing on to me horrible mutant...

Happy Thanksgiving!

Bolognese sauce is bubbling away on the stove, a Biscoff pie crust is baked off and ready to go, it’s going to be a...

Ginger Fried Rice, Food52-style

This ginger fried rice I shot for Food52 last week was delicious, and definitely something I wanted to share with you all. Rice—and it needn’t be left...

A Must Try Recipe