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Brioche hamburger buns » The Tart Tart

7 Responses

  1. Chris June 27, 2012 at 4:05 am · Reply

    I can attest that your buns are quite tasty, indeed.

    Your brioche buns, too, of course. ;)

  2. Shut Up & Cook June 27, 2012 at 5:28 am · Reply

    I could not agree more! A good burger starts with a good bun! And when you take a really good bun, and fry it in a bit of butter to brown it up, there really is nothing better!

  3. leaf (the indolent cook) June 28, 2012 at 11:24 am · Reply

    Oh yes, brioche… with lots and lots of butter for me, please!

  4. Sandra's Easy Cooking June 29, 2012 at 3:31 pm · Reply

    Oh those look fantastic! What a great recipe and pics are beautiful too!

  5. Dave September 26, 2012 at 7:56 pm · Reply

    This is a recipe I’d like to use but when I print it, the left side gets cut off.

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