Beer Bread Bites with Honey Butter Spread

Latest Posts

Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

Another treat I made for Octoberfest was beer bread using my hubby’s brew.  I wanted to make it bite size , so I used mini muffin tins and liners.  I just made the Tastefully Simple mix as usual, added my husband’s brew and baked it at the temperature directed on the box, but cut the time down to 10-15 minutes.

I think next time I will brush some butter on the top before baking so they look more golden.  The tasted fine regardless.  I just want them to have more of that beach tan, instead of white pasty look.

For the spread I found a recipe online.  Pretty simple.  And no I didn’t use real butter, but it tasted good anyway.  I did use real organic native honey, which tastes fabulous.  And I ended up adding a little powdered sugar to the mix. 

Honey ButterSpread
adapted from


  • 1/2 cup butter (no substitutes), softened
  • 1/2 cup honey
  • 2 tablespoons powdered sugar


  1. In a small mixing bowl, beat the butter until light and fluffy. Add the honey and powdered sugar; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

I even made a little sign to match the one I made for the Guinness Cupcakes.  Care for a bite?

Latest Recipes

More Recipes Like This