I’m was in the mood for cookies. I am always on the look out for new chocolate chip cookie recipes. I found one on healthyfoodforliving.com for Chocolate Chip Oatmeal cookies. I love chocolate chips and I love oatmeal, so I gave it a try. I just adjusted the recipe one tiny but. I substituted 3/4 Biscoff Spread for the 3/4 cup light brown sugar it asked for.
Chocolate Chip Oatmeal Biscoff Cookie
2 sticks unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar (I used Biscoff Spread)
2 large eggs
1 tablespoon pure vanilla
2 1/2 cups all purpose flour
1 cup rolled oats (I used Quick Oats)
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups semi-sweet chocolate chips ( I used Dark chocolate chips)
1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.
2. Cream your butter and sugars into a stand or electric mixer until well combined. Add eggs and vanilla mixing until well combined.
3. Place flour, oats, baking soda and salt into a large bowl. Mix to combine. Slowly add to wet ingredients along with chocolate chips, mixing until just combined. Scoop dough onto prepared baking sheet about 1 inch apart. Press cookies down to about 1/2 inch before baking. Bake for 11-14 minutes, until edges start to turn golden brown. Let cool on baking sheet for 10 minutes before transferring to cooling rack. Let cool completely.
I think they came out pretty tasty. Gotta love Biscoff!