Maple Pecan Scones
Medically reviewed by Christiana George Updated Date: December 19, 2022

Maple season has finally started. Thank goodness, because I am all out of my father’s maple syrup. I actually had to buy a bottle of maple syrup at the grocery store to make these.

I do miss living close to my parents and popping over to their house during maple season. The smell of boiling maple water is intoxicating. And having that first sip of freshly made, piping hot maple syrup is the best. Good thing we will be heading up north again soon. My kids love being at the sugar house. And my daughter is looking forward to seeing some snow again. After spending the past week in flip flops, I sure don’t look forward to packing all our winter gear.

Don’t tell my dad, but the maple syrup at the grocery store was actually pretty good. I’ve been making a lot of waffles lately and the kids have been slathering them with maple syrup. They have been fortunate enough to have grown up on grandpapa’s maple syrup. They have no idea who Aunt Jemima is.

I based this recipe off my Cranberry Ginger Scones. I really love the texture the quick oats give the scones and I love how the brushed on milk gives it a nice golden color. I just replaced the honey with maple syrup and the dried cranberries and ginger chips with pecans and white chocolate chips.

For the glaze I swapped out vanilla extract for some maple extract and sprinkled a few more chopped pecans on top. I got a little lazy and didn’t place the scones on the cooling rack to drizzle on the glaze, I just did it on a sheet of waxed paper. Less to clean up.

The scones came out with just the right amount of sweetness, they are not super sweet like a dessert. They are perfect for breakfast or snack with a nice cup of coffee. The pecans give them a nice crunch and the cinnamon adds a punch of spice.
Maple Pecan Scones
by The Sweet Chick
Prep Time: 10-15 minutes
Cook Time: 13-15 minutes
Keywords: bake breakfast snack maple syrup cinnamon quick oats pecans scones American spring
Ingredients (12 scones)
For the scones
- 2 cups all purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 cup quick oats
- 1/2 cup chopped pecans
- 1/2 cup white chocolate chips
- 6 tablespoons cold butter
- 1/2 cup milk
- 1 egg
- 1/3 cup pure maple syrup
For the topping
- 2 tablespoons milk
- 1-2 teaspoons sugar
For the glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon maple essence/extract
Instructions
For the scones
Preheat oven to 425° F.
In a stand mixer, mix flour, sugar, baking powder, oats, pecans, and white chocolate chips.
Cut up butter and add to flour mixture, mixing on low speed for 1 minute.
In a small bowl mix egg and milk until blended and add to the flour mixture.
Then add maple syrup and mix on low speed until fully incorporated. The batter will be a dough like consistency.
With a large scoop, place dough onto a greased cookie sheet. Do not flatten.
For the topping
Brush the tops and sides of each scone with milk and sprinkle with sugar.
Bake for 13-15 minutes or until toothpick inserted in middle comes out clean.
Remove from oven and carefully place scones on cooling rack with wax paper underneath. (Scones will be extra hot due to the sugar.)
For the glaze
In a small bowl whisk together powdered sugar, milk, and maple essence/extract until smooth.
Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
Grab a cup of coffee. Dunk, eat, and enjoy!
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Candy Coated Oreo M&M;’s


Summer is coming to a close. Kids are going back to school in two weeks. Yay! I love my kids, but I need a break. The past couple of weeks have been busy. We drove up north for a week to see family and friends. It’s was nice to see everyone, but man, that drive is killer. Then last week I was occupied with making treats and decorations for my son’s birthday. He loves M&M’s, so I scoured Pinterest for ideas on doing an m&m party. I found a few things, but these Candy Coated Oreo M&M’s were my idea. I’ve been wanting to make them for a while, so I thought this was the perfect opportunity. They came out pretty cute.

I was able to find all the color candy coating I needed at Walmart. They carry the Wilton, Chocomaker, and Candiquik brands. I used Birthday Cake Oreos for the center, but you can use regular Oreos. If you choose to do Double Stuf Oreos, you will need a different mold.

I bought these candy molds at a small culinary shop while I was up north, but they also sell similar ones on Amazon. They are made for candy coating Oreo shaped cookies. I bought four sets of molds so by the time I finished the last cookies, the first ones were ready to pop out and I could continue using the mold.

This was my first time trying this. It was a learn as you go process. I poured about a tablespoon or so of candy melt into the mold, then pressed an Oreo cookie into the middle and twirled it around to cover the sides. Then I added candy melt to the top and flattened it out with a spatula. By the second tray I had figured out not to overfill the cavities. You have to tap the mold a few times against the counter to get the air pockets out and that also levels out the candy melt. I placed them in the fridge to harden quickly. You have to work a little to loosen the hardened candy from the mold, but it didn’t take too long.

For the “M’s”, I bought the Wilton Candy Melts Decorating Tip Set at Walmart. The writing tip worked perfect. I printed some “M’s” on my computer and placed the printer paper under a piece of wax paper and traced them the best I could. You could write directly on the candy coated M&M’s, but I was too scared to mess them up. When the candy “M’s” had hardened, I attached them to the Oreos with a few dabs of candy coating.

I made these as treats for the party, but they make great party favors also. You can place them in little bags or boxes and make some cute tags to attach to them. All the party guests loved them.
Candy Coated Oreo M&M’s
by The Sweet Chick
Prep Time: 1-1.5 hours
Cook Time: 10-12 minutes
Keywords: microwave dessert snack candy melt birthday cake oreos birthday cookie candy American
Ingredients (48 treats)
For the cookies
- 2 Packages (15.25 oz. each) Birthday Cake Oreos
- 1 package (12 oz.) Wilton’s Candy Melt, green
- 1 package (12 oz.) Wilton’s Candy Melt, red
- 1 package (12 oz.) Wilton’s Candy Melt, yellow
- 1 package (12 oz.) Wilton’s Candy Melt, orange
- 1 package (16 oz.) Chocomaker candy wafers, dark blue
- 1 package (16 oz.) Candiquik candy coating, chocolate
For the “M’s”
- 1 package (16 oz.) Candiquik candy coating, vanilla
Additional items needed
- 2-4 candy molds for plain cookies
- Wilton’s Candy Melt Decorating Tips
- 1 box (12) Wilton’s Disposable Candy Decorating Bags.
Instructions
For the cookies
Using one color at a time, melt candy coating according to instructions on the back of the package. (Usually it’s 30 seconds at a time in the microwave.) I melted a 1 cup at a time. You can always add more if needed. You will not use the entire bag of candy melt. Make sure you candy melt is warm, but not hot before pouring into the mold.
Pour about 1- 1 1/2 tablespoons of candy melt into each cavity of the mold. ( I worked with one mold of 4 at a time). Place one Oreo cookie in the center of each cavity on top of the candy coating. Gently press the cookie down and spin is slowly to coat the sides.
Add a bit more of candy coating on top of the Oreo, careful not to overfill. Spread the candy melt out with a spatula. Then gently tap the mold a few times on a hard surface to release any air bubbles.
Place finished mold(s) in the fridge for 5-10 minutes to speed up the hardening of the candy melt. I continued the same process with another color while the first color was setting. I used 2 molds per color, so it worked out great.
When the candy coating has hardened, remove from fridge and gently wiggle the mold to release the cookie. The flat surface will be the top of the “M&M”.
For the “M’s”
Once all the colors are done, it’s time for the “M’s”. If you are confident about your writing skills, you can write directly on the candy coated cookies. I wasn’t, so I made a template on my computer and printed it out. I placed the template under a piece of wax paper to write my “M’s”. My “M’s” were about an inch tall.
Melt the vanilla candy coating according to the package instructions and pour into a disposable candy decorating bag with writing tip attached.
Trace the “M’s” onto the wax paper over your template. Practice makes perfect.
I placed my template and wax paper on a cookie tray so I could pop it in the fridge for a quick set. I also used a sharp knife to cut off any “tails” that occurred due to run-off candy coating.
Once the “M’s” have set, carefully remove from the wax paper, add a couple of dabs of vanilla candy coating to the backs and place them on your candy coated cookies. Let dry and you are done!
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