Sausage Cornbread Stuffing Recipe

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

Sausage Cornbread Stuffing recipe is a great addition to your Thanksgiving dinner. This is a cornbread recipe too. I think this is the best cornbread stuffing I’ve ever had.

Level: EasyRecipe type: Bread
Prep time: 10 mins Cook time: 50 mins
Total time: 1 hour
Cuisine: American
Yield: 12 Serves


  • 1 cup yellow cornmeal
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs lightly beaten
  • 3 cups whole milk
  • 1/2 pound pork sausage cooked and finely chopped (I used turkey sausage)
  • 2 tablespoons butter, melted Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 9×13 inch baking dish.


In a large bowl, mix together the cornmeal, flour, baking powder and salt.

In another bowl whisk together the eggs and milk until smooth.

Add the egg mixture to the cornmeal mixture and stir until just combined. Stir in the sausage.

Pour the batter into the prepared baking dish, drizzle with melted butter, and bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. Cool slightly, then cut into squares and serve warm.

Sausage Cornbread Stuffing Recipe

Nutrition Facts:

1 cup Cornmeal, Whole-grain, Yellow55 Calories per serving
2 cup Wheat Flour, White, All-purpose, Enriched, Bleached114 Calories per serving
1 tbsp Leavening Agents, Baking Powder, Low-sodium2 Calories per serving
1 tsp Salt, Table 0 Calories per serving
3 Egg, Whole Raw, Fresh24 Calories per serving
3 cup Milk, Fluid, 3.25% Milkfat55 Calories per serving
1/2 lb Pork Sausage, Fresh, Cooked96 Calories per serving
2 tbsp Butter With Salt25 Calories per serving


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