Sausage Cornbread Stuffing recipe is a great addition to your Thanksgiving dinner. This is a cornbread recipe too. I think this is the best cornbread stuffing I’ve ever had.
|Level: Easy||Recipe type: Bread|
|Prep time: 10 mins Cook time: 50 mins|
Total time: 1 hour
Yield: 12 Serves
- 1 cup yellow cornmeal
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 eggs lightly beaten
- 3 cups whole milk
- 1/2 pound pork sausage cooked and finely chopped (I used turkey sausage)
- 2 tablespoons butter, melted Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 9×13 inch baking dish.
In a large bowl, mix together the cornmeal, flour, baking powder and salt.
In another bowl whisk together the eggs and milk until smooth.
Add the egg mixture to the cornmeal mixture and stir until just combined. Stir in the sausage.
Pour the batter into the prepared baking dish, drizzle with melted butter, and bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. Cool slightly, then cut into squares and serve warm.
|1 cup Cornmeal, Whole-grain, Yellow||55 Calories per serving|
|2 cup Wheat Flour, White, All-purpose, Enriched, Bleached||114 Calories per serving|
|1 tbsp Leavening Agents, Baking Powder, Low-sodium||2 Calories per serving|
|1 tsp Salt, Table||0 Calories per serving|
|3 Egg, Whole Raw, Fresh||24 Calories per serving|
|3 cup Milk, Fluid, 3.25% Milkfat||55 Calories per serving|
|1/2 lb Pork Sausage, Fresh, Cooked||96 Calories per serving|
|2 tbsp Butter With Salt||25 Calories per serving|