Candy Corn Creme Blondies

Christiana George

Apparently, I didn’t get rid of all my Halloween candy.  I found a bag of Hershey’s Candy Corn Creme bars in the back of the pantry and I still had a bag of Candy Corn M&M’s that I hadn’t opened.  The kids already had enough candy, so I needed to use these in some kind of dessert.  Blondies came to mind, because I have never made them, not have I ever eaten them.  Shocking isn’t it.  I’m a chocaholic so I tend to migrate towards chocolaty desserts.  These Candy Corn Creme Blondies may change that.

I wasn’t quite sure how these would turn out.  I threw some marshmallows in for some extra creaminess.

I also added some extra M&M’s to the top for looks, but then it really didn’t matter when I took it out of the oven.  They had all disappeared.  They did take a bit longer than expected to cook and I thought I had burnt them.  The edges looked like they would be hard, but they actually fell apart as you ate them and had a scrumptious caramel flavor.  The middle of the bars are soft and chewy.  Holy sugar rush though.  I think I felt cavities forming just by taking a bite. But nothing a nice glass of milk or a cup of coffee wouldn’t cure.



Did this dessert turn out the way that I wanted?  Nope.  Did it look ruined and hideous? Yup.  Does it taste super sweet?  Absolutely.  Could I eat just one piece?  No way, Jose.  I don’t know what it is about these bars, but they are like crack.  The butter and sugar melted together to form a beautiful caramel that blended so well with the white chocolate and candy corn flavors.  I normally don’t like things super sweet, but these are the exceptions.  The kids loved them, hubby loved them, and the neighbors loved them.  So I guess they weren’t ruined after all.  I am going to have to make some more.

Candy Corn Creme Blondies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Keywords: bake dessert Hershey’s Candy Corn Creme bar Candy Corn M&Ms Halloween blondies bars American fall

Ingredients (9 squares)

  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 1 cup all purpose flour
  • 1 cup chopped Hershey’s Candy Corn Creme bars
  • 1/2 cup Candy Corn M&Ms
  • 1/2 cup mini marshmallows

Instructions



Preheat oven to 350° F.

In a stand mixer, mix together the butter and sugar till well blended.

Then add the egg and vanilla. Mix well.

In a small bowl, mix together the baking powder, baking soda, salt and flour.

Add the flour mixture to the butter/sugar mixture and mix until well incorporated, making sure to scrap down the sides of the bowl.

Add in the candies and marshmallows, mixing until well distributed.

Pour mixture into a greased 8 x 8 pan. Smooth out the top with a spatula.

Place in oven and bake at 350°F for 30-35 minutes or until a toothpick inserted in the middle comes out clean.



Cool completely before cutting and serving. Enjoy!



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Candy Coated Oreo M&M;’s

Christiana George

Summer is coming to a close.  Kids are going back to school in two weeks.  Yay!  I love my kids, but I need a break.  The past couple of weeks have been busy.  We drove up north for a week to see family and friends.  It’s was nice to see everyone, but man, that drive is killer.  Then last week I was occupied with making treats and decorations for my son’s birthday.  He loves M&M’s, so I scoured Pinterest for ideas on doing an m&m party.  I found a few things, but these Candy Coated Oreo M&M’s were my idea.  I’ve been wanting to make them for a while, so I thought this was the perfect opportunity.  They came out pretty cute.

I was able to find all the color candy coating I needed at Walmart.  They carry the Wilton, Chocomaker, and Candiquik brands.  I used Birthday Cake Oreos for the center, but you can use regular Oreos.  If you choose to do Double Stuf Oreos, you will need a different mold.

I bought these candy molds at a small culinary shop while I was up north, but they also sell similar ones on Amazon.  They are made for candy coating Oreo shaped cookies.  I bought four sets of molds so by the time I finished the last cookies, the first ones were ready to pop out and I could continue using the mold.



This was my first time trying this.  It was a learn as you go process.  I poured about a tablespoon or so of candy melt into the mold, then pressed an Oreo cookie into the middle and twirled it around to cover the sides.  Then I added candy melt to the top and flattened it out with a spatula.  By the second tray I had figured out not to overfill the cavities.  You have to tap the mold a few times against the counter to get the air pockets out and that also levels out the candy melt. I placed them in the fridge to harden quickly.  You have to work a little to loosen the hardened candy from the mold, but it didn’t take too long. 

For the “M’s”, I bought the Wilton Candy Melts Decorating Tip Set at Walmart.  The writing tip worked perfect.  I printed some “M’s” on my computer and placed the printer paper under a piece of wax paper and traced them the best I could.  You could write directly on the candy coated M&M’s, but I was too scared to mess them up.  When the candy “M’s” had hardened, I attached them to the Oreos with a few dabs of candy coating.

I made these as treats for the party, but they make great party favors also.  You can place them in little bags or boxes and make some cute tags to attach to them.  All the party guests loved them.  

Candy Coated Oreo M&M’s

by The Sweet Chick

Prep Time: 1-1.5 hours

Cook Time: 10-12 minutes



Keywords: microwave dessert snack candy melt birthday cake oreos birthday cookie candy American

Ingredients (48 treats)

For the cookies

For the “M’s”

  • 1 package (16 oz.) Candiquik candy coating, vanilla

Additional items needed

  • 2-4 candy molds for plain cookies
  • Wilton’s Candy Melt Decorating Tips
  • 1 box (12) Wilton’s Disposable Candy Decorating Bags.

Instructions

For the cookies

Using one color at a time, melt candy coating according to instructions on the back of the package. (Usually it’s 30 seconds at a time in the microwave.) I melted a 1 cup at a time. You can always add more if needed. You will not use the entire bag of candy melt. Make sure you candy melt is warm, but not hot before pouring into the mold.



Pour about 1- 1 1/2 tablespoons of candy melt into each cavity of the mold. ( I worked with one mold of 4 at a time). Place one Oreo cookie in the center of each cavity on top of the candy coating. Gently press the cookie down and spin is slowly to coat the sides.

Add a bit more of candy coating on top of the Oreo, careful not to overfill. Spread the candy melt out with a spatula. Then gently tap the mold a few times on a hard surface to release any air bubbles.

Place finished mold(s) in the fridge for 5-10 minutes to speed up the hardening of the candy melt. I continued the same process with another color while the first color was setting. I used 2 molds per color, so it worked out great.

When the candy coating has hardened, remove from fridge and gently wiggle the mold to release the cookie. The flat surface will be the top of the “M&M”.

For the “M’s”

Once all the colors are done, it’s time for the “M’s”. If you are confident about your writing skills, you can write directly on the candy coated cookies. I wasn’t, so I made a template on my computer and printed it out. I placed the template under a piece of wax paper to write my “M’s”. My “M’s” were about an inch tall.

Melt the vanilla candy coating according to the package instructions and pour into a disposable candy decorating bag with writing tip attached.

Trace the “M’s” onto the wax paper over your template. Practice makes perfect.

I placed my template and wax paper on a cookie tray so I could pop it in the fridge for a quick set. I also used a sharp knife to cut off any “tails” that occurred due to run-off candy coating.



Once the “M’s” have set, carefully remove from the wax paper, add a couple of dabs of vanilla candy coating to the backs and place them on your candy coated cookies. Let dry and you are done!



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