Triple Irish Krispie Pie
Medically reviewed by Christiana George Updated Date: December 18, 2022


Hey guys! Are you all pumped up for St. Patrick’s Day? We are. My husband and I are hosting a beer tasting night this weekend featuring my husband’s Irish Stout. So of course, I needed to make something special for our guests. It started out as just Baileys Pecan Rice Krispie Treats, but soon became something else. This Triple Irish Krispie Pie also has a pretzel crust , a Dark Chocolate Guinness Ganache, and it’s topped with a Jameson Whiskey Chocolate Sauce, caramel, and a Baileys Whipped Mascarpone Frosting. If that doesn’t get your taste buds going, I don’t know what will.

Here’s the first layer. A nice, sweet and salty pretzel crust. It’s the same recipe I used for my Sweet & Salty Gingerbread Pie back in December.

This Dark Chocolate Guinness Ganache is truly amazing. It’s made with a reduction of Guinness Draught beer. You boil a whole can down to 1/4 cup to get all the flavor without the alcohol.

This Baileys Rice Krispie Treats layer is based off of my Dark Chocolate Guinness Rice Krispie Treats I made a few years back. It was really hard not to eat them all, straight out of the pot.

To top it off, I made a Jameson Whiskey Chocolate sauce. I just drizzled it over the top and let it pour down the sides. Don’t worry, you can totally swipe your finger on the excess and lick it. You can drizzle a little or a lot, it’s up to you. You can save the extra to add more drizzle to your slices if you like, or just pour it over some ice cream.

We are not done yet. I also wanted to add some caramel. You can use caramel or caramel topping for this. Just drizzle a little or a lot over the top of the chocolate sauce. Other optional toppings are sprinkles, chopped pecans, mini chocolate chips, or crushed pretzels. The toppings will take your pie from “blah” to “ta-da!”, so have fun with it.

You can leave the pie like this or you can add one more decoration, a Baileys Whipped Mascarpone Frosting. I just took my favorite mascarpone frosting and added Baileys. You will not believe how incredibly delicious it is.

You can pipe it on the pie (I used a Wilton #32 tip) or you can just add a dollop to your slice as you serve it. It adds more Baileys flavor to the pie since the dark chocolate ganache kind of takes over the Baileys flavor in the Rice Krispie layer. The frosting is very light, like a whipped cream.

The flavors and textures in this pie come together so well. The salty/sweet crust crumbles as you eat it. The chocolate ganache is so intensely dark, it pairs well with the salt in the crust and the sweetness of the toppings. The Rice Krispie layer adds a nice little crunch to the whole flavor experience. The chocolate whiskey sauce and Baileys whipped frosting just take it over the edge. I wouldn’t change a thing.

I can’t wait to serve this Triple Irish Krispie Pie to my guests this weekend. They are going to love it.
Triple Irish Krispie Pie
by The Sweet Chick
Prep Time: 1-1/2 hr
Cook Time: 1hr + 2 1/2hr chill
Keywords: bake refrigerate dessert snack baileys irish cream guinness beer jameson irish whiskey dark chocolate St. Patrick’s Day bars rice krispie treats American Irish spring
Ingredients (16 slices)
For the crust
- 1/2 cup all purpose flour
- 1 cup crushed pretzels
- 1/2 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
For the ganache
- 1 can (14.9 oz.) Guinness Draught beer
- 10 oz. Ghirardelli 60% Cocoa baking chips
- 2 oz. (4 squares) Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, chopped
- 4 tablespoons ( 1/2 stick) unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 3 tablespoons sugar
- 1/4 teaspoon salt
For the Rice Krispie treats
- 3 tablespoons butter
- 3 cups mini marshmallows
- 1/4 cup Ghirardelli Classic White baking chips
- 3 tablespoons Baileys Irish Cream
- 4 cups Rice Krispies cereal
- 1/4 cup chopped pecans
For the chocolate whiskey sauce
- 1/2 cup Ghirardelli milk chocolate chips
- 1/3 cup heavy cream
- 2 teaspoons Jameson Irish Whiskey
For the whipped topping
- 1/2 cup heavy cream
- 4 oz. mascarpone cheese
- 3 tablespoons powdered sugar
- 1 tablespoon Baileys Irish Cream
Optional toppings
- caramel
- mini chocolate chips
- chopped pecans
- sprinkles
- crushed pretzels
Instructions
For the crust
Preheat oven to 350°F. Line the bottom of a 10 inch round spring-form cake pan with parchment paper and spray the paper and the sides of the pan with non-stick spray ( I used Baker’s Joy).
In a medium bowl combine the flour, crushed pretzels, brown sugar, and baking soda.
Then add the melted butter and mix with a spoon until well combined and mixture in crumbly.
Dump mixture in the bottom of the spring-form pan and pressing with your hands, evenly distribute the mixture.
Bake at 350°F for 12 minutes.
Remove from oven and let cool in the pan.
For the ganache
In a medium saucepan, bring the beer to a boil on medium/high heat. Boil for 20-25 minutes or until the liquid is reduced to 1/4 cup. Set aside.
Place chocolate chips, chopped chocolate and butter in a medium bowl. Set aside.
Mix cream, sugar, and salt in a small saucepan over medium heat and stir until sugar dissolves and liquid is just at a simmer, about 4 minutes.
Pour the cream mixture over the chocolate and butter and let sit for about 2 minutes or so, then gently stir until smooth and glossy.
Pour ganache over the cooled pretzel crust and transfer to the fridge. Chill until set, about 1 1/2 to 2 hours.
For the Rice Krispie treats
Remove pie from the fridge.
In a medium sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and the white chocolate chips. Stir until chips are melted. Then add the Baileys and mix well.
Add Rice Krispies and the pecans. Stir until completely incorporated.
Pour the mixture over the chilled ganache and spread it evenly with a piece of greased waxed paper, pressing down so the mixture adheres to the ganache.
Place the pie back in the fridge for the Rice Krispies to set while you make the chocolate sauce.
For the chocolate whiskey sauce
Place the chocolate chips in a glass measuring cup with a spout. Set aside.
In a small sauce pan, bring cream to a boil over medium heat.
Pour cream over the chocolate and let it sit for about two minutes, then stir with a small spatula or fork until mixture becomes smooth and glossy.
Add whiskey and mix well.
Remove the pie from the fridge and remove the sides of the spring-form pan (I left the bottom on for now).
Place the pie on a sheet of wax paper or on a cooling rack with a sheet of wax paper underneath to catch the drips.
Using the measuring cup, drizzle the sauce over the top of the pie. I did mine in a checkerboard pattern, letting some of the sauce drip down the sides.
Allow the glaze to set for about 10 minutes before adding the caramel. If you are not adding the caramel, add any other optional toppings before the sauce sets.
At this point I removed the bottom of the spring-form pan and the parchment paper. I placed the pie in a serving dish.
For the whipped topping
With a stand mixer on medium to medium/high speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy).
In another bowl, blend together mascarpone and confectioners’ sugar until smooth. Add the Baileys and mix well.
Gently fold the whipped cream into the mascarpone mixture until completely incorporated.
Decorate the top of the pie any way you like. I used a Wilton #32 tip to decorate the edges of the pie. I kept the remaining whipped topping to add to the slices as I served them. You can save the extra topping for your ice cream or just eat it all. Do keep it refrigerated though.
Optional toppings
If you are adding sprinkles, mini chocolate chips, pecans, or pretzel bits, add them before the chocolate sauce sets.
Pretzel crust recipe from Baker’s Royale.
Ganache recipe adapted from Chocolate Ganache Tart from Chow
Chocolate Whiskey Sauce recipe adapted from Chocolate Whiskey Cake by Flour Arrangements
Whipped Topping recipe adapted from Mascarpone Frosting by Martha Stewart.
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How Much Caffeine Is in Mountain Dew? (Complete Chart by Size, Flavor & Comparisons)

Welcome to a comprehensive, medically grounded look at one of the world’s most popular citrus sodas. When patients visit the clinic, they frequently ask exactly how much caffeine in mountain dew they are actually consuming every single day.
I routinely discuss daily beverage habits because many people consume large quantities of carbonated sodas without fully understanding the underlying chemical profiles. Just last month, I interviewed a young patient suffering from severe insomnia and rapid weight gain.
After a thorough dietary review, we discovered he was drinking several large bottles of this specific neon-green soda every afternoon. He had absolutely no idea the sheer volume of synthetic stimulants and liquid sugar he was ingesting daily.
Understanding your daily stimulant and sugar intake is absolutely vital for maintaining long-term metabolic and cardiovascular health. Many consumers mistakenly assume that because it is a fruit-flavored soda, it lacks the stimulant properties of dark colas. Today, we will thoroughly break down the exact numbers, size by size and flavor by flavor.
TL;DR: Quick Overview
- A standard 12 oz can contains roughly 54 mg of active synthetic stimulants.
- A standard 16 oz bottle delivers approximately 72 mg of stimulants.
- A larger 20 oz bottle contains exactly 90 mg of active caffeine.
- The beverage contains an extremely high sugar load, ranging from 46g to 77g depending on size.
- It packs significantly less caffeine than standard brewed coffee, but much more than traditional colas.
Does Mountain Dew Contain Caffeine?
Yes, this highly popular citrus beverage absolutely contains a significant amount of active caffeine. Many patients are genuinely surprised by this fact, associating stimulants primarily with dark sodas, coffee, or energy drinks. The brand specifically formulates this beverage to provide a noticeable, fast-acting energy boost alongside its intense sweetness.
The caffeine found in this specific formulation is an added, synthetic, anhydrous chemical powder. It does not naturally occur in the basic citrus flavoring agents used to create the distinct taste. This synthetic addition absorbs rapidly into your bloodstream, providing a very quick surge of central nervous system stimulation.
Caffeine Content Direct Answer
When patients ask for the exact numbers, I always break it down by standard commercial serving sizes. Understanding the specific physical volume you are consuming is the only way to track your daily medical intake accurately.
A traditional 12 oz aluminum can securely holds approximately 54 mg of active stimulant. If you upgrade to a 16 oz plastic bottle, that number steadily climbs to 72 mg per serving. Finally, the highly common 20 oz convenience store bottle delivers a potent 90 mg of caffeine.
Mountain Dew Caffeine Content Chart
To make tracking your daily consumption easier, I have organized the exact physiological numbers into a simple chart. This data represents the standard, original formulation found in most grocery stores and vending machines worldwide.
| Size | Caffeine Amount |
| 12 oz (Standard Can) | 54 mg |
| 16 oz (Plastic Bottle) | 72 mg |
| 20 oz (Large Bottle) | 90 mg |
| 330 ml (International Can) | ~46 mg |
| 500 ml (International Bottle) | ~69 mg |
Stimulant Density Per 100ml
For my international patients who strictly utilize the metric system, we can analyze the chemical density per 100 milliliters. When broken down mathematically, the original formulation contains roughly 13 to 14 mg of caffeine per 100 ml. This metric provides a consistent baseline to compare against European sodas and imported energy drinks.
Mountain Dew Caffeine by Flavor
Because this brand constantly releases new, highly marketed variations, we must examine the specific chemical profile of each flavor. The company frequently alters the underlying formula slightly depending on the targeted consumer demographic. We must look at the exact details of these popular spin-offs to understand their true biological impact.
Baja Blast Profile
Baja Blast is an incredibly popular tropical lime flavor originally developed exclusively for a major fast-food restaurant chain. Over the years, massive consumer demand pushed the parent company to release it in standard retail cans and bottles. Many patients wonder if this tropical variation alters the baseline stimulant formulation.
Medically speaking, the stimulant profile remains completely identical to the original citrus green formula. A standard 12 oz equivalent serving of Baja Blast reliably delivers exactly 54 mg of caffeine. Therefore, choosing this tropical flavor provides the exact same cardiovascular response as the classic version.
Code Red Profile
Code Red was one of the very first highly successful flavor expansions, introducing a heavy cherry taste. This specific variation remains massively popular among teenagers and young adults in the gaming community. It is heavily marketed as a high-energy, refreshing alternative to standard cherry colas.
Just like the original formulation, Code Red consistently maintains the exact same chemical stimulant baseline. You will strictly ingest roughly 54 mg from a standard 12 oz can. If you consume the larger 20 oz bottle, your central nervous system will process 90 mg of synthetic stimulants.
Voltage Profile
Voltage is a unique formulation featuring a distinct blue raspberry flavor combined with a subtle hint of ginseng. The inclusion of ginseng often leads consumers to falsely believe it is an extreme energy supplement. However, the botanical additions are mostly for flavor and marketing rather than severe physiological alteration.
When we examine the actual synthetic stimulant numbers, they remain perfectly consistent with the rest of the core lineup. A 12 oz can of Voltage holds 54 mg, while the 20 oz bottle delivers the standard 90 mg. The added ginseng does not significantly elevate the medical potency of the beverage.
Zero Sugar Profile
The modern push for healthier beverage alternatives led to the creation of the Zero Sugar lineup. This formulation completely removes the heavy load of high fructose corn syrup to drastically lower the total caloric impact. It is heavily marketed toward health-conscious individuals who still crave the classic citrus flavor.
However, removing the sugar does absolutely nothing to lower the central nervous system stimulation. The Zero Sugar variants still pack roughly 54 mg of caffeine per standard 12 oz serving. You are simply trading massive liquid carbohydrate spikes for artificial sweeteners, keeping the heart-racing effects intact.
Kickstart Energy Profile
Kickstart represents the brand’s direct foray into the highly competitive morning energy drink market. These specific beverages combine standard soda flavoring with actual fruit juice and an elevated chemical load. They are intentionally designed to replace your morning cup of coffee or traditional morning energy drink.
Because it targets the energy sector, Kickstart carries a noticeably higher stimulant density than standard sodas. A typical standard can of Kickstart generally hovers around 90 mg of caffeine. This elevated dose requires more biological respect, especially if consumed rapidly on an empty stomach.
Mountain Dew vs Coffee

To truly understand this beverage’s potency, we must compare it against the gold standard of daily stimulants. A standard 8 oz cup of home-brewed, medium-roast coffee contains roughly 95 mg of natural caffeine. Therefore, a tiny cup of coffee is significantly stronger than a standard 12 oz can of this citrus soda.
In fact, coffee generally contains nearly double the active stimulant concentration per physical ounce of liquid. However, people tend to drink sodas much faster and in much larger volumes than hot, bitter coffee. You must carefully track total volume, not just the chemical concentration per ounce.
Mountain Dew vs Coke vs Red Bull
When navigating the convenience store cooler, you need clear comparisons between the most popular options available. A standard 12 oz Coca-Cola contains approximately 34 mg of mild, naturally derived stimulants. Therefore, our green citrus soda is significantly stronger, delivering 54 mg in the exact same physical volume.
If we look at true energy drinks, an 8.4 oz Red Bull sits at exactly 80 mg of caffeine. Thus, Mountain Dew sits perfectly in the middle, functioning as a hybrid between a standard soda and an energy drink. It is chemically stronger than basic cola, but not quite as dense as a dedicated energy supplement.
Simplified Ingredients List
As a medical professional, I strongly encourage patients to read beyond the marketing and examine the raw ingredients. The primary ingredient by volume is simply heavily carbonated, filtered water. Immediately following the water is a massive, biologically significant dose of high fructose corn syrup.
The formulation also relies heavily on concentrated citric acid to provide that sharp, biting citrus flavor. Following the acids, you will find the synthetic, anhydrous caffeine powder added specifically for energy. Finally, various artificial food dyes and synthetic flavoring agents round out the complex chemical cocktail.
How Much Sugar Is in Mountain Dew?
While we are deeply focused on stimulant levels, the liquid carbohydrate load is arguably the more dangerous medical factor. A standard 12 oz can forces your pancreas to process a staggering 46 grams of refined sugar. This massive load instantly spikes your blood glucose levels, leading to an inevitable metabolic crash later.
If you consume the larger 20 oz bottle, you are ingesting an astronomical 77 grams of pure, liquid sugar. This amount violently exceeds every single medical recommendation for daily added sugar intake. Chronic consumption of this much liquid carbohydrate heavily drives insulin resistance and systemic metabolic dysfunction.
Health Effects of Mountain Dew (MD Section)
Flooding your body with this specific combination of chemicals carries very real, measurable health consequences. The massive sugar load is the primary driver of rapid weight gain, visceral fat accumulation, and eventual type 2 diabetes. Your liver simply cannot process 77 grams of liquid fructose without immediately converting a large portion into triglycerides.
Furthermore, the moderate but steady caffeine content easily triggers severe sleep disruption if consumed late in the day. The highly acidic nature of the beverage also aggressively strips essential enamel from your teeth over time. Combining heavy acids with massive sugar creates the absolute perfect biological environment for rapid, severe dental decay.
Who Should Limit Intake
Certain vulnerable patient populations must aggressively restrict or completely eliminate this beverage from their diet. Individuals currently managing prediabetes or clinical type 2 diabetes cannot safely tolerate these massive liquid glucose spikes. Additionally, patients suffering from severe GERD will find the heavy citric acid massively exacerbates their painful reflux symptoms.
Furthermore, children and developing teenagers should fiercely limit their exposure to both the massive sugar and synthetic stimulants. Finally, any adult highly sensitive to caffeine should avoid drinking large bottles, especially during the afternoon hours. Protecting your daily sleep architecture and metabolic baseline should always be your top medical priority.
Mechanism of Caffeine Action
To fully understand the energetic feeling, we must look closely at the underlying neurological mechanism of action. When you consume this beverage, the synthetic caffeine molecules quickly cross the blood-brain barrier. Once inside the brain, they aggressively block your natural adenosine receptors.
Adenosine is the specific chemical that naturally accumulates throughout the day to signal physical fatigue and induce sleep. By chemically blocking these receptors, your brain artificially remains in a forced state of elevated alertness. This specific biological blockade simultaneously raises your resting heart rate and slightly elevates systemic blood pressure.
Safe Daily Caffeine Intake

Navigating modern beverage choices requires strict adherence to established federal safety guidelines. The Food and Drug Administration clearly states that consuming up to 400 mg per day is safe for most adults. Therefore, a large 20 oz bottle of this citrus soda accounts for roughly 25% of your total daily safe limit.
While one bottle will not cause an immediate overdose, you must carefully calculate your total daily intake. If you drink a large soda, followed by afternoon coffees and pre-workout supplements, you will easily exceed the limit. Exceeding 400 mg routinely leads to severe adrenal fatigue, chronic anxiety, and dangerous heart palpitations.
Frequently Asked Questions
Mountain Dew 20 oz Caffeine Load
A standard 20 oz bottle reliably delivers approximately 90 mg of active synthetic stimulants. This represents a significant dose that can easily disrupt sleep if consumed late in the evening.
Potency Compared to Standard Coffee
No, it is definitely not stronger than a standard cup of brewed coffee. A traditional 8 oz cup of coffee contains significantly more caffeine than a 12 oz can of this soda.
Zero Sugar Variant Stimulant Levels
Yes, the Zero Sugar version contains the exact same amount of stimulants as the original formulation. It delivers roughly 54 mg per 12 oz can, simply removing the massive sugar load.
Does Mountain Dew Kickstart have more caffeine?
Yes, the Kickstart lineup is specifically formulated to compete in the morning energy drink market and contains a noticeably higher chemical load. A standard can reliably deliver approximately 90 mg of caffeine, making it significantly stronger than the classic base formulation.
Metric Density Measurements
When measured metrically, the original formulation contains roughly 13 to 14 mg per 100 ml. This makes it slightly more potent than many standard European fruit-flavored carbonated beverages.
Conclusion
In conclusion, understanding exactly what you put into your body is the fundamental foundation of preventive healthcare. As a medical professional, I constantly urge my patients to look past colorful marketing and critically analyze chemical labels.
Knowing the exact truth about how much caffeine in mountain dew is simply the first step toward better daily habits. While a 54 mg dose in a standard can is generally safe for most adults, the sheer volume of consumption often causes severe compounding issues.
Furthermore, you can never discuss this specific beverage without deeply addressing the terrifying liquid carbohydrate load. Consuming 77 grams of high fructose corn syrup from a single bottle is a massive, dangerous assault on your metabolic system.
It drives immediate insulin resistance, rapid visceral weight gain, and severe, long-term cellular inflammation. You must always balance your immediate desire for a sweet, refreshing energy boost with the undeniable reality of human biology.
If you actively choose to consume these sweet, heavily caffeinated sodas, please do so with immense medical caution. Treat them as an occasional, heavily restricted treat rather than a daily hydration necessity.
Ultimately, true, lasting daily energy comes from proper water hydration, a balanced whole-food diet, and highly consistent sleep. Make deeply informed, educated choices at the convenience store, and aggressively prioritize your long-term cardiovascular and metabolic wellness.
Evidence-Based Reference:
- U.S. Food and Drug Administration (FDA)—Spilling the Beans: How Much Caffeine is Too Much?
- National Institutes of Health (NIH)—Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
- National Center for Biotechnology Information (NCBI)—Caffeine Effects on the Cardiovascular System
- European Food Safety Authority (EFSA) – Scientific Opinion on the safety of caffeine
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