Candy Coated Oreo M&M;’s

Medically reviewed by Christiana George Updated Date: December 19, 2022

Summer is coming to a close.  Kids are going back to school in two weeks.  Yay!  I love my kids, but I need a break.  The past couple of weeks have been busy.  We drove up north for a week to see family and friends.  It’s was nice to see everyone, but man, that drive is killer.  Then last week I was occupied with making treats and decorations for my son’s birthday.  He loves M&M’s, so I scoured Pinterest for ideas on doing an m&m party.  I found a few things, but these Candy Coated Oreo M&M’s were my idea.  I’ve been wanting to make them for a while, so I thought this was the perfect opportunity.  They came out pretty cute.

I was able to find all the color candy coating I needed at Walmart.  They carry the Wilton, Chocomaker, and Candiquik brands.  I used Birthday Cake Oreos for the center, but you can use regular Oreos.  If you choose to do Double Stuf Oreos, you will need a different mold.

I bought these candy molds at a small culinary shop while I was up north, but they also sell similar ones on Amazon.  They are made for candy coating Oreo shaped cookies.  I bought four sets of molds so by the time I finished the last cookies, the first ones were ready to pop out and I could continue using the mold.



This was my first time trying this.  It was a learn as you go process.  I poured about a tablespoon or so of candy melt into the mold, then pressed an Oreo cookie into the middle and twirled it around to cover the sides.  Then I added candy melt to the top and flattened it out with a spatula.  By the second tray I had figured out not to overfill the cavities.  You have to tap the mold a few times against the counter to get the air pockets out and that also levels out the candy melt. I placed them in the fridge to harden quickly.  You have to work a little to loosen the hardened candy from the mold, but it didn’t take too long. 

For the “M’s”, I bought the Wilton Candy Melts Decorating Tip Set at Walmart.  The writing tip worked perfect.  I printed some “M’s” on my computer and placed the printer paper under a piece of wax paper and traced them the best I could.  You could write directly on the candy coated M&M’s, but I was too scared to mess them up.  When the candy “M’s” had hardened, I attached them to the Oreos with a few dabs of candy coating.

I made these as treats for the party, but they make great party favors also.  You can place them in little bags or boxes and make some cute tags to attach to them.  All the party guests loved them.  

Candy Coated Oreo M&M’s

by The Sweet Chick

Prep Time: 1-1.5 hours

Cook Time: 10-12 minutes



Keywords: microwave dessert snack candy melt birthday cake oreos birthday cookie candy American

Ingredients (48 treats)

For the cookies

For the “M’s”

  • 1 package (16 oz.) Candiquik candy coating, vanilla

Additional items needed

  • 2-4 candy molds for plain cookies
  • Wilton’s Candy Melt Decorating Tips
  • 1 box (12) Wilton’s Disposable Candy Decorating Bags.

Instructions

For the cookies

Using one color at a time, melt candy coating according to instructions on the back of the package. (Usually it’s 30 seconds at a time in the microwave.) I melted a 1 cup at a time. You can always add more if needed. You will not use the entire bag of candy melt. Make sure you candy melt is warm, but not hot before pouring into the mold.



Pour about 1- 1 1/2 tablespoons of candy melt into each cavity of the mold. ( I worked with one mold of 4 at a time). Place one Oreo cookie in the center of each cavity on top of the candy coating. Gently press the cookie down and spin is slowly to coat the sides.

Add a bit more of candy coating on top of the Oreo, careful not to overfill. Spread the candy melt out with a spatula. Then gently tap the mold a few times on a hard surface to release any air bubbles.

Place finished mold(s) in the fridge for 5-10 minutes to speed up the hardening of the candy melt. I continued the same process with another color while the first color was setting. I used 2 molds per color, so it worked out great.

When the candy coating has hardened, remove from fridge and gently wiggle the mold to release the cookie. The flat surface will be the top of the “M&M”.

For the “M’s”

Once all the colors are done, it’s time for the “M’s”. If you are confident about your writing skills, you can write directly on the candy coated cookies. I wasn’t, so I made a template on my computer and printed it out. I placed the template under a piece of wax paper to write my “M’s”. My “M’s” were about an inch tall.

Melt the vanilla candy coating according to the package instructions and pour into a disposable candy decorating bag with writing tip attached.

Trace the “M’s” onto the wax paper over your template. Practice makes perfect.

I placed my template and wax paper on a cookie tray so I could pop it in the fridge for a quick set. I also used a sharp knife to cut off any “tails” that occurred due to run-off candy coating.



Once the “M’s” have set, carefully remove from the wax paper, add a couple of dabs of vanilla candy coating to the backs and place them on your candy coated cookies. Let dry and you are done!



Subscribe for New Racipies

Get mental health tips, updates, and resources delivered to your inbox.

Pumpkin Soynut Butter Chocolate Chip Cookies

Christiana George

I can’t believe it is November already.  There are only seven more weeks until Christmas.  I suppose I should get a move on my Christmas shopping.  Every year I say I am going to start early and every year I am running around last minute.  There is so much to do.  Oh well, I guess I will just eat another cookie to deal with the stress.  These bite size cookies don’t taste fattening and they have some healthy attributes like pumpkin and soynut butter, so maybe I will have two.

I wanted to make pumpkin and peanut butter cookies, but I didn’t want to have to pull out the Epi Pen for my two year old son.  And since he loves cookies and I am a nice mom (most of the time), I used soynut butter instead.  Every time he sees me baking he circles me saying “mmm, nom, nom” until I give him a treat.  Sometimes I barely get my goods out of the oven and he is there with his goofy grin.  Apparently he inherited my sweet tooth.

The first time I made these I didn’t add the pumpkin pie spice.  The cookies were still tasty, but lacking some extra punch.  So when I made the second batch, I added 2 teaspoons pumpkin pie spice and that added just the right amount of flavor boost to make these special.



I really did enjoy the soynut butter flavor in these.  You can definitely change it to peanut butter if you want, but for those with peanut allergies like my son, the soynut butter works great.

I also like that these cookies don’t flatten out.  They stay fluffy and light.  I adapted this recipe from my Maple Chocolate Chip Zucchini Cookies  recipe.

Pumpkin Soynut Butter Chocolate Chip Cookies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 15 minutes

Keywords: bake dessert snack nut-free pumpkin chocolate chips soynut butter cookie 



Ingredients (40 cookies)

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 2 teaspoons pumpkin spice
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup canned pumpkin puree
  • 1/2 cup soynut butter
  • 1 cup dark chocolate chips

Instructions

Preheat oven to 350º F.

In a stand mixer add butter, sugar, egg, and vanilla. Beat on low until well mixed and texture is smooth.

In a separate bowl combine flour, spice, salt, baking powder and baking soda. Stir until all is well blended.

Then slowly add dry mixture to the wet mixture and beat on low until it becomes a dough like consistency.

Then add the pumpkin puree, and soynut butter and give it a good mixing.

Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.



Using a spoon or cookie scoop, drop by tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball.

Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove from cookie sheet and place on cooling rack until completely cooled.



Subscribe for New Racipies

Get mental health tips, updates, and resources delivered to your inbox.