Candy Coated Oreo M&M;’s
Summer is coming to a close. Kids are going back to school in two weeks. Yay! I love my kids, but I need a break. The past couple of weeks have been busy. We drove up north for a week to see family and friends. It’s was nice to see everyone, but man, that drive is killer. Then last week I was occupied with making treats and decorations for my son’s birthday. He loves M&M’s, so I scoured Pinterest for ideas on doing an m&m party. I found a few things, but these Candy Coated Oreo M&M’s were my idea. I’ve been wanting to make them for a while, so I thought this was the perfect opportunity. They came out pretty cute.
I was able to find all the color candy coating I needed at Walmart. They carry the Wilton, Chocomaker, and Candiquik brands. I used Birthday Cake Oreos for the center, but you can use regular Oreos. If you choose to do Double Stuf Oreos, you will need a different mold.
I bought these candy molds at a small culinary shop while I was up north, but they also sell similar ones on Amazon. They are made for candy coating Oreo shaped cookies. I bought four sets of molds so by the time I finished the last cookies, the first ones were ready to pop out and I could continue using the mold.
This was my first time trying this. It was a learn as you go process. I poured about a tablespoon or so of candy melt into the mold, then pressed an Oreo cookie into the middle and twirled it around to cover the sides. Then I added candy melt to the top and flattened it out with a spatula. By the second tray I had figured out not to overfill the cavities. You have to tap the mold a few times against the counter to get the air pockets out and that also levels out the candy melt. I placed them in the fridge to harden quickly. You have to work a little to loosen the hardened candy from the mold, but it didn’t take too long.
For the “M’s”, I bought the Wilton Candy Melts Decorating Tip Set at Walmart. The writing tip worked perfect. I printed some “M’s” on my computer and placed the printer paper under a piece of wax paper and traced them the best I could. You could write directly on the candy coated M&M’s, but I was too scared to mess them up. When the candy “M’s” had hardened, I attached them to the Oreos with a few dabs of candy coating.
I made these as treats for the party, but they make great party favors also. You can place them in little bags or boxes and make some cute tags to attach to them. All the party guests loved them.
Candy Coated Oreo M&M’s
by The Sweet Chick
Prep Time: 1-1.5 hours
Cook Time: 10-12 minutes
Keywords: microwave dessert snack candy melt birthday cake oreos birthday cookie candy American
Ingredients (48 treats)
For the cookies
- 2 Packages (15.25 oz. each) Birthday Cake Oreos
- 1 package (12 oz.) Wilton’s Candy Melt, green
- 1 package (12 oz.) Wilton’s Candy Melt, red
- 1 package (12 oz.) Wilton’s Candy Melt, yellow
- 1 package (12 oz.) Wilton’s Candy Melt, orange
- 1 package (16 oz.) Chocomaker candy wafers, dark blue
- 1 package (16 oz.) Candiquik candy coating, chocolate
For the “M’s”
- 1 package (16 oz.) Candiquik candy coating, vanilla
Additional items needed
- 2-4 candy molds for plain cookies
- Wilton’s Candy Melt Decorating Tips
- 1 box (12) Wilton’s Disposable Candy Decorating Bags.
Instructions
For the cookies
Using one color at a time, melt candy coating according to instructions on the back of the package. (Usually it’s 30 seconds at a time in the microwave.) I melted a 1 cup at a time. You can always add more if needed. You will not use the entire bag of candy melt. Make sure you candy melt is warm, but not hot before pouring into the mold.
Pour about 1- 1 1/2 tablespoons of candy melt into each cavity of the mold. ( I worked with one mold of 4 at a time). Place one Oreo cookie in the center of each cavity on top of the candy coating. Gently press the cookie down and spin is slowly to coat the sides.
Add a bit more of candy coating on top of the Oreo, careful not to overfill. Spread the candy melt out with a spatula. Then gently tap the mold a few times on a hard surface to release any air bubbles.
Place finished mold(s) in the fridge for 5-10 minutes to speed up the hardening of the candy melt. I continued the same process with another color while the first color was setting. I used 2 molds per color, so it worked out great.
When the candy coating has hardened, remove from fridge and gently wiggle the mold to release the cookie. The flat surface will be the top of the “M&M”.
For the “M’s”
Once all the colors are done, it’s time for the “M’s”. If you are confident about your writing skills, you can write directly on the candy coated cookies. I wasn’t, so I made a template on my computer and printed it out. I placed the template under a piece of wax paper to write my “M’s”. My “M’s” were about an inch tall.
Melt the vanilla candy coating according to the package instructions and pour into a disposable candy decorating bag with writing tip attached.
Trace the “M’s” onto the wax paper over your template. Practice makes perfect.
I placed my template and wax paper on a cookie tray so I could pop it in the fridge for a quick set. I also used a sharp knife to cut off any “tails” that occurred due to run-off candy coating.
Once the “M’s” have set, carefully remove from the wax paper, add a couple of dabs of vanilla candy coating to the backs and place them on your candy coated cookies. Let dry and you are done!
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Are Cranberries Acidic? Cranberries and Acid Reflux
Cranberries, known for their tart flavor and vibrant red color, are often enjoyed as juices, sauces, dried snacks, and in baked goods. While cranberries are packed with nutrients and offer numerous health benefits, their acidity raises concerns for individuals with acid reflux or GERD (gastroesophageal reflux disease). Understanding the acidity of cranberries and how they impact acid reflux is crucial for incorporating them safely into a diet.
In this article, we’ll explore whether cranberries are acidic, how they affect acid reflux, and tips for consuming them without discomfort.
Nutritional Profile of Cranberries
Cranberries are low in calories and rich in essential vitamins, minerals, and antioxidants. Here’s what you get in a 1-cup serving (about 100 grams) of fresh cranberries:
- Calories: 46
- Carbohydrates: 12 grams (mostly natural sugars)
- Fiber: 4 grams, supporting digestion and gut health.
- Vitamin C: 22% of the daily recommended intake, boosting immunity and skin health.
- Vitamin E: An antioxidant that protects cells from damage.
- Manganese: Supports bone health and metabolism.
- Polyphenols: Potent antioxidants that help combat inflammation.
Despite their health benefits, cranberries’ acidity can pose a challenge for those with sensitive stomachs.
Understanding the Acidity of Cranberries
Are Cranberries Acidic or Alkaline?
According to the research, cranberries are highly acidic, with a pH ranging from 2.3 to 2.5. This places them among the most acidic fruits, comparable to lemons and limes.
Their acidity is due to the presence of organic acids like citric acid and malic acid, which give cranberries their signature tartness.
How Cranberries’ Acidity Affects the Body
While the acidity of cranberries contributes to their antimicrobial properties and ability to support urinary tract health, it may irritate the stomach lining or esophagus in individuals prone to acid reflux.
Cranberries and Acid Reflux
Do Cranberries Trigger Acid Reflux?
Cranberries, due to their high acidity, are a potential trigger for acid reflux and GERD symptoms. Consuming cranberries, especially in large amounts or as juice, may lead to heartburn, chest discomfort, and a sour taste in the mouth.
Why Cranberries May Worsen Acid Reflux?
- High Acidity: Cranberries can increase stomach acid production, which may lead to acid reflux symptoms.
- Added Sugars in Cranberry Products: Sweetened cranberry juices or dried cranberries often contain added sugars, which can exacerbate reflux symptoms.
- Concentrated Forms: Cranberry juice and extracts are more acidic than fresh or dried cranberries, making them more likely to irritate the digestive system.
Related to Read: Is Watermelon Juice Acidic?
Health Benefits of Cranberries for Digestive and Overall Health
Despite their acidity, cranberries offer numerous health benefits when consumed in moderation:
- Supports Urinary Tract Health: Cranberries contain compounds called proanthocyanidins, which help prevent bacteria from adhering to the urinary tract lining.
- Rich in Antioxidants: Protects cells from damage caused by free radicals.
- Boosts Immunity: High levels of vitamin C strengthen the immune system.
- Promotes Heart Health: Polyphenols in cranberries may improve cholesterol levels and reduce blood pressure.
- Aids in Gut Health: Cranberries contain fiber, which supports healthy digestion and regular bowel movements.
How to Safely Consume Cranberries with Acid Reflux?
If you enjoy cranberries but are concerned about acid reflux, follow these tips to minimize discomfort:
Choose Fresh or Dried Cranberries
Fresh or unsweetened dried cranberries are less likely to cause reflux than highly concentrated cranberry juices or sauces.
Dilute Cranberry Juice
Mix cranberry juice with water or an alkaline beverage like almond milk to reduce its acidity before drinking.
Pair with Low-Acid Foods
Combine cranberries with alkaline or neutral foods, such as oatmeal, leafy greens, or yogurt, to balance the overall meal acidity.
Opt for Smaller Portions
Stick to small servings of cranberries—about 1/4 to 1/2 cup per meal—to avoid overloading your stomach with acidic content.
Avoid Consuming Cranberries on an Empty Stomach
Eating cranberries as part of a meal can buffer their acidity and reduce the likelihood of acid reflux.
Cranberry Alternatives for Acid Reflux Sufferers
If cranberries consistently trigger reflux symptoms, consider these less acidic alternatives:
- Bananas: Alkaline and gentle on the stomach.
- Melons: Hydrating and low in acid.
- Papaya: Contains digestive enzymes and is low in acidity.
- Blueberries: Less acidic than cranberries and rich in antioxidants.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Cranberry Recipes for Reflux-Friendly Diets
Spinach and Cranberry Salad
- Ingredients: Fresh spinach, a handful of dried cranberries, sliced almonds, and a light olive oil dressing.
- Preparation: Toss the ingredients for a nutritious, low-acid meal.
Cranberry Oatmeal
- Ingredients: Cooked oatmeal, a sprinkle of dried cranberries, and a drizzle of honey.
- Preparation: Add cranberries to your oatmeal for a fiber-rich breakfast.
Diluted Cranberry Juice
- Ingredients: 1 part cranberry juice, 2 parts water or almond milk.
- Preparation: Mix and serve over ice for a milder, reflux-friendly beverage.
Tips for Managing Acid Reflux
Incorporating cranberries into your diet is possible with careful moderation, but managing acid reflux often requires additional lifestyle changes:
- Eat Smaller Meals: Large meals can increase stomach pressure and worsen reflux symptoms.
- Stay Upright After Eating: Wait at least 2–3 hours before lying down to prevent acid backflow.
- Avoid Common Triggers: Limit spicy, fried, or highly acidic foods like citrus and tomatoes.
- Elevate Your Bed: Use a wedge pillow or elevate the head of your bed to reduce nighttime reflux.
- Drink Plenty of Water: Staying hydrated helps dilute stomach acid, reducing reflux risk.
Author Tip: 7-Day Meal Plan For Gastritis
Conclusion
Cranberries are highly acidic and can be a potential trigger for acid reflux in some individuals. While they offer impressive health benefits, such as supporting urinary tract health and boosting immunity, their acidity should be managed carefully for those prone to reflux.
By consuming cranberries in moderation, diluting juices, and pairing them with low-acid foods, you can enjoy their nutritional benefits without discomfort.
FAQs
Are cranberries acidic or alkaline?
Cranberries are highly acidic, with a pH range of 2.3 to 2.5.
Can cranberries trigger acid reflux?
Yes, their high acidity can trigger acid reflux symptoms, especially if consumed in large amounts or as concentrated juice.
How can I reduce the acidity of cranberries?
Dilute cranberry juice with water, pair cranberries with low-acid foods, or consume them in small portions.
Are dried cranberries less acidic than fresh ones?
Dried cranberries are slightly less acidic but may contain added sugars, which can still trigger reflux symptoms.
What are good alternatives to cranberries for acid reflux sufferers?
Bananas, melons, papaya, and blueberries are low-acid fruits that can replace cranberries in a reflux-friendly diet.
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