Apple Pie Donut Holes

Medically reviewed by Christiana George Updated Date: December 17, 2022

This week has been incredibly busy.  We put our house up for sale and my sister-in-law had her baby early.  All happy things, but hectic non the less.  I did have some time to make these treats.  I wanted donuts, but also wanted to use my new Babycakes cake pop machine.  So I thought donut holes would be fun.

I used some canned apple pie filling that I had on hand.  It already had a great flavor, so I knew the donut holes would come out tasty.

Okay, so it’s a slightly messy project, but they came out so cute.  The clean up is really easy on the Babycakes machines.  This is my third machine, so I should know.



The donut holes pop out quite easily from the reservoirs and they bake so darn fast.  Oh the possiblities for recipes with this thing.

I did glaze the donuts after they cooled off, so they wouldn’t dry out.  I was going to coat them in cinnamon sugar, but after taste testing one, I realized that the texture was too gritty.

I then moved on to powdered sugar and cinnamon.  After taste testing a few of those to get the right ratio for sugar to cinnamon, I came up with a winner.

I know what you are thinking.  It is hard work to taste test until you find the right recipe.  My daughter and husband were kind enough to lend me a hand.  They are dedicated helpers.

Apple Pie Donut Holes

by The Sweet Chick

Prep Time: 15 minutes



Cook Time: 4 minutes

Keywords: bake dessert snack apple cinnamon donuts

Ingredients (36 donut holes)

For the donuts

  • 2 cups all purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup canned apple pie filling
  • 2 tablespoons milk

For the glaze

  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons milk

For the coating

  • 1 cup powdered sugar
  • 1 teaspoon cinnamon

Instructions

For the donuts



In a large bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt.

Then add eggs, maple syrup, and vanilla. Mix well.

Before adding apple pie filling, run a knife through the large chunks of apples to chop them into smaller pieces. Then add to mixture and mix until all apples are incorporated.

Then add the milk. The mixture will be on the thick side.

Pour 1 tablespoon of donut mixture into each reservoir of your preheated Babycakes cake pop machine.

Bake for 4 minutes, then remove and place on a plate or cooling rack to cool off.

For the glaze

In a small bowl mix together powdered sugar, vanilla, and milk. You want the consistency to be runny, not thick.

Dip each donut in the mixture and flip it around by hand or with a fork until the whole donut is covered.



Then place back on the cooling rack until the glaze is dry.

For the coating

In a small bowl combine the powdered sugar and cinnamon.

Dip each donut into the mixture and roll around until all covered.

Then place finished donuts in an airtight container until ready to eat.

Oh, who are you kidding, go ahead and start eating!



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Are Fig Bars Acidic? Fig Bars and Acid Reflux

Aneeza Pervez
Are Fig Bars Acidic

Fig bars are a delicious and convenient snack often enjoyed as a healthy treat. Packed with natural sweetness and a chewy texture, they make a great option for a quick energy boost. But for individuals who struggle with acid reflux or GERD (gastroesophageal reflux disease), questions about the acidity of fig bars and their impact on digestive health often arise. Are fig bars acidic, and are they safe for those with acid reflux? Let’s explore.

Understanding Acid Reflux and Its Triggers

Acid reflux occurs when stomach acid flows back into the esophagus, causing symptoms like heartburn, regurgitation, and a sour taste in the mouth. Diet plays a crucial role in managing these symptoms, as certain foods and drinks can exacerbate or alleviate reflux.

Common triggers include:



  • Acidic foods and beverages like citrus fruits and soda.
  • Fatty and fried foods.
  • Spicy or highly seasoned dishes.
  • Large meals and late-night snacking.

For individuals managing acid reflux, understanding the acidity and composition of foods like fig bars is essential.

Are Fig Bars Acidic?

The pH of Figs

Figs, the primary ingredient in fig bars, have a pH range of 4.6 to 5.0, making them mildly acidic. However, figs are generally well-tolerated by most people due to their natural sugars and nutrient content, including fiber, vitamins, and minerals.

Acidity of Fig Bars

When figs are processed into fig bars, additional ingredients such as flour, sweeteners, and preservatives are introduced. While these ingredients may alter the pH slightly, fig bars remain relatively low in acidity compared to other processed snacks. Their fiber content also contributes to digestive health, which may help in managing reflux symptoms for some individuals.

Author Tip: Are Protein Bars Healthy?

Fig Bars and Acid Reflux: Pros and Cons

Potential Benefits for Acid Reflux

  1. Rich in Fiber
    Fig bars are a good source of dietary fiber, which aids in digestion and prevents constipation. A healthy digestive system can reduce the likelihood of reflux episodes.
  2. Natural Sweetness
    Unlike highly processed desserts, fig bars are naturally sweetened by figs, reducing the risk of sugar-induced reflux.
  3. Moderate Acidity
    Compared to other snacks, fig bars are less likely to irritate the esophagus due to their moderate acidity.

Potential Drawbacks for Acid Reflux

  1. Added Sugars and Preservatives
    Some commercial fig bars contain added sugars and preservatives, which may aggravate acid reflux symptoms. Opting for natural or homemade versions can mitigate this risk.
  2. Portion Sizes
    Overeating any snack, including fig bars, can increase pressure on the stomach and worsen reflux symptoms. Moderation is key.

Tips for Enjoying Fig Bars with Acid Reflux

If you love fig bars but are concerned about acid reflux, these tips can help you enjoy them safely:

  1. Choose Whole-Grain Options
    Opt for fig bars made with whole grains, as they provide additional fiber and are gentler on the stomach.
  2. Check the Ingredient List
    Avoid brands that contain high levels of added sugars, artificial flavors, or preservatives.
  3. Control Portions
    Stick to one or two bars as a snack rather than consuming large quantities at once.
  4. Pair with Alkaline Foods
    Combine fig bars with low-acid foods, like a handful of almonds or a banana, to balance their acidity and support digestion.

Are Fig Bars Good for Managing Acid Reflux?

For most people, fig bars can be a reflux-friendly snack if chosen and consumed mindfully. Their fiber content and relatively moderate acidity make them less likely to trigger symptoms compared to other processed snacks. However, individual tolerance varies, so it’s essential to monitor your body’s response and adjust your diet accordingly.

Alternatives to Fig Bars for Acid Reflux

If fig bars don’t work well for your acid reflux, consider these alternatives:



  • Rice Cakes with Nut Butter: A low-acid, high-fiber snack option.
  • Oatmeal Cookies: Made with minimal sugar and healthy ingredients, they’re gentle on the stomach.
  • Fresh Fruits like Melons or Bananas: Naturally low in acidity and easy to digest.

Author Tip: 7-Day Meal Plan For Gastritis

Conclusion

So, are fig bars acidic? Yes, but only mildly. For most individuals with acid reflux, fig bars can be a safe and enjoyable snack when consumed in moderation. Paying attention to ingredient quality, portion sizes, and your body’s reactions can ensure that fig bars remain a tasty treat without causing discomfort.

If you’re unsure about how fig bars or other foods affect your reflux, consult a healthcare provider for personalized dietary advice. With careful choices, you can manage acid reflux while still enjoying your favorite snacks.



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