Blue Raspberry Rice Krispie Treats

Medically reviewed by Christiana George Updated Date: December 19, 2022

I’m in a blue mood, but that’s a good thing.  These Blue Raspberry Rice Krispie Treats were super easy and fun to make.  The blue color is so pretty for Easter, but could work for other parties as well.  I can’t believe Easter is almost here.  This will be our first Easter without family around.  We will probably get together with some friends to celebrate.  My daughter is looking forward to the Easter Egg Hunt and her basket of treats. 

I found these Blue Raspberry Campfire Mallow Bursts at Walmart and had to give them a try.  Last year I had found Lemon Meringue ones and made Lemon Meringue Rice Krispie Treats with them.  So why not Blue Raspberry Rice Krispie Treats.  For added flavor I found Duncan Hines Frosting Creations Flavor Mixes in Blue Raspberry.

I used one packet of flavoring mix with the cereal mixture and one packet with the frosting starter.  So it’s double the blue raspberry flavor.  I added some sprinkles for decorations and cut them into squares.



Now if you are feeling a little more creative or looking for something to do with the kids, you can grab some cookie cutters and make different shapes. 

I find it easier to cut out the shape first, then frost the treats.  For the bunny face, I used mini marshmallows, Wilton candy eyes, and Wilton Cookie Icing in black to decorate.  I cut a pink mini marshmallow in half to make the nose.  Then I cut another mini marshmallow on the diagonal lengthwise to make the inside of the ears.  You just cut,  then smoosh and stretch it a little by hand to shape it.  I know, so technical, huh? I used black icing to make the whiskers and mouth.  I used my cake decorating brush to paint on the lines.  You could probably use a toothpick also.  Although if you can find black licorice strings, I am sure that would work out better. 

What kid doesn’t like a fluffy blue bunny treat?  Especially one that turns your tongue blue when you eat it.  My son thought it was pretty funny that his tongue was blue.

Or you can just cut out and frost an Easter egg shape and add some sprinkles.  Less work and just as cute.  Whichever way you choose to decorate your treats, they will all taste the same.

Now I must say, these treats are pretty sweet. They taste like blue raspberry candy.  Which is good, but I am not a big candy fan.  I prefer some dark chocolate.  My daughter loves candy and she couldn’t wait to eat one of these after I was done taking photos.  I also gave some to the neighbor’s boys who loved them.  These are definitely kid friendly.

Blue Raspberry Rice Krispie Treats

by The Sweet Chick



Prep Time: 15 minutes

Cook Time: 5 minutes

Keywords: no bake dessert snack rice krispies Blue Raspberry Mallow Bursts Duncan Hines Frosting Creations Easter rice krispie treats American spring

Ingredients (24 squares)

For the treats

  • 3 tablespoons butter
  • 1 bag (8 oz.) Campfire Blue Raspberry Mallow Bursts
  • 1 packet Duncan Hines Frosting Creations Blue Raspberry Flavor Mix
  • 5 cups crispy rice cereal

For the topping

  • 1 container (16 oz.) Duncan Hines Frosting Creations Frosting Starter
  • 1 packet Duncan Hines Frosting Creations Blue Raspberry Flavor Mix

Instructions

For the treats



In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.

Remove from heat and add 1 packet of flavor mix. Stir until completely mixed.

Then add the crispy rice cereal. Mix until all is well incorporated.

Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.

Place in fridge to cool and set.

For the frosting

Mix the remaining flavor mix packet with the frosting starter according to directions on the container.

Then spread the blue raspberry frosting over the cooled treats and add sprinkles if desired.

Place in fridge until frosting sets, then cut into squares and enjoy.





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Candy Corn Creme Blondies

Christiana George

Apparently, I didn’t get rid of all my Halloween candy.  I found a bag of Hershey’s Candy Corn Creme bars in the back of the pantry and I still had a bag of Candy Corn M&M’s that I hadn’t opened.  The kids already had enough candy, so I needed to use these in some kind of dessert.  Blondies came to mind, because I have never made them, not have I ever eaten them.  Shocking isn’t it.  I’m a chocaholic so I tend to migrate towards chocolaty desserts.  These Candy Corn Creme Blondies may change that.

I wasn’t quite sure how these would turn out.  I threw some marshmallows in for some extra creaminess.

I also added some extra M&M’s to the top for looks, but then it really didn’t matter when I took it out of the oven.  They had all disappeared.  They did take a bit longer than expected to cook and I thought I had burnt them.  The edges looked like they would be hard, but they actually fell apart as you ate them and had a scrumptious caramel flavor.  The middle of the bars are soft and chewy.  Holy sugar rush though.  I think I felt cavities forming just by taking a bite. But nothing a nice glass of milk or a cup of coffee wouldn’t cure.



Did this dessert turn out the way that I wanted?  Nope.  Did it look ruined and hideous? Yup.  Does it taste super sweet?  Absolutely.  Could I eat just one piece?  No way, Jose.  I don’t know what it is about these bars, but they are like crack.  The butter and sugar melted together to form a beautiful caramel that blended so well with the white chocolate and candy corn flavors.  I normally don’t like things super sweet, but these are the exceptions.  The kids loved them, hubby loved them, and the neighbors loved them.  So I guess they weren’t ruined after all.  I am going to have to make some more.

Candy Corn Creme Blondies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Keywords: bake dessert Hershey’s Candy Corn Creme bar Candy Corn M&Ms Halloween blondies bars American fall

Ingredients (9 squares)

  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 1 cup all purpose flour
  • 1 cup chopped Hershey’s Candy Corn Creme bars
  • 1/2 cup Candy Corn M&Ms
  • 1/2 cup mini marshmallows

Instructions



Preheat oven to 350° F.

In a stand mixer, mix together the butter and sugar till well blended.

Then add the egg and vanilla. Mix well.

In a small bowl, mix together the baking powder, baking soda, salt and flour.

Add the flour mixture to the butter/sugar mixture and mix until well incorporated, making sure to scrap down the sides of the bowl.

Add in the candies and marshmallows, mixing until well distributed.

Pour mixture into a greased 8 x 8 pan. Smooth out the top with a spatula.

Place in oven and bake at 350°F for 30-35 minutes or until a toothpick inserted in the middle comes out clean.



Cool completely before cutting and serving. Enjoy!



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