Blue Raspberry Rice Krispie Treats
Medically reviewed by Christiana George Updated Date: December 19, 2022


I’m in a blue mood, but that’s a good thing. These Blue Raspberry Rice Krispie Treats were super easy and fun to make. The blue color is so pretty for Easter, but could work for other parties as well. I can’t believe Easter is almost here. This will be our first Easter without family around. We will probably get together with some friends to celebrate. My daughter is looking forward to the Easter Egg Hunt and her basket of treats.

I found these Blue Raspberry Campfire Mallow Bursts at Walmart and had to give them a try. Last year I had found Lemon Meringue ones and made Lemon Meringue Rice Krispie Treats with them. So why not Blue Raspberry Rice Krispie Treats. For added flavor I found Duncan Hines Frosting Creations Flavor Mixes in Blue Raspberry.

I used one packet of flavoring mix with the cereal mixture and one packet with the frosting starter. So it’s double the blue raspberry flavor. I added some sprinkles for decorations and cut them into squares.

Now if you are feeling a little more creative or looking for something to do with the kids, you can grab some cookie cutters and make different shapes.

I find it easier to cut out the shape first, then frost the treats. For the bunny face, I used mini marshmallows, Wilton candy eyes, and Wilton Cookie Icing in black to decorate. I cut a pink mini marshmallow in half to make the nose. Then I cut another mini marshmallow on the diagonal lengthwise to make the inside of the ears. You just cut, then smoosh and stretch it a little by hand to shape it. I know, so technical, huh? I used black icing to make the whiskers and mouth. I used my cake decorating brush to paint on the lines. You could probably use a toothpick also. Although if you can find black licorice strings, I am sure that would work out better.

What kid doesn’t like a fluffy blue bunny treat? Especially one that turns your tongue blue when you eat it. My son thought it was pretty funny that his tongue was blue.

Or you can just cut out and frost an Easter egg shape and add some sprinkles. Less work and just as cute. Whichever way you choose to decorate your treats, they will all taste the same.
Now I must say, these treats are pretty sweet. They taste like blue raspberry candy. Which is good, but I am not a big candy fan. I prefer some dark chocolate. My daughter loves candy and she couldn’t wait to eat one of these after I was done taking photos. I also gave some to the neighbor’s boys who loved them. These are definitely kid friendly.
Blue Raspberry Rice Krispie Treats
by The Sweet Chick
Prep Time: 15 minutes
Cook Time: 5 minutes
Keywords: no bake dessert snack rice krispies Blue Raspberry Mallow Bursts Duncan Hines Frosting Creations Easter rice krispie treats American spring
Ingredients (24 squares)
For the treats
- 3 tablespoons butter
- 1 bag (8 oz.) Campfire Blue Raspberry Mallow Bursts
- 1 packet Duncan Hines Frosting Creations Blue Raspberry Flavor Mix
- 5 cups crispy rice cereal
For the topping
- 1 container (16 oz.) Duncan Hines Frosting Creations Frosting Starter
- 1 packet Duncan Hines Frosting Creations Blue Raspberry Flavor Mix
Instructions
For the treats
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and add 1 packet of flavor mix. Stir until completely mixed.
Then add the crispy rice cereal. Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool and set.
For the frosting
Mix the remaining flavor mix packet with the frosting starter according to directions on the container.
Then spread the blue raspberry frosting over the cooled treats and add sprinkles if desired.
Place in fridge until frosting sets, then cut into squares and enjoy.
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Maple Pumpkin M&M Cookies

OK people, I am back. The last two months have been a whirlwind of activity. First came the packing, next was driving fifteen hours to our new location, then living in a hotel for two weeks while the new house was completed, and finally moving in and unpacking everything. Now, my family and I have settled in, the kids are happy and have adjusted well to their new lives.

My daughter is doing well in school and has already made new friends. My son is talking more. Hopefully, that means we will be able to potty train soon. I really want to get him into preschool, but he is really stubborn and only does things when he is good and ready. As for me, I am enjoying my new kitchen. I made these cookies in my new double oven.

This year I was lucky enough to find Pumpkin Spice M&Ms at Target. If you can’t find them at the store, you can find them online here. I love pumpkin spice and chocolate together, so these were perfect for me.

I also love the combination of pumpkin spice and maple syrup. I made sure I packed a few cans of my dad’s maple syrup. I’ll stock up again when I go home for the holidays. I don’t know what I would do if I run out of maple syrup.

This recipe is based off the Pumpkin Dulce de Leche Chocolate Chip Cookies that I made at the beginning of the year. I like how soft and puffy those cookies were. I just swapped out the dulce de leche for maple syrup, changed the cinnamon for pumpkin spice, and added some Pumpkin Spice M&Ms.

One thing I did learn making these cookies is that these M&Ms are very sensitive to moisture. In first batch, I mixed them into the batter and all the color washed off into my cookie batter. That made for some pretty ugly cookies. So the second batch I placed the candies gently on the cookies before baking them. The color only spread a little bit. This made for much prettier cookies.

These cookies had just the right amount of pumpkin spice and maple sweetness, and plenty of chocolate in every bite. The Pumpkin Spice M&Ms just enhanced all the flavors.
Maple Pumpkin M&M Cookies
by The Sweet Chick
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Keywords: bake dessert snack maple syrup pumpkin pumpkin spice pumpkin spice m&m Halloween Thanksgiving cookie American fall
Ingredients (36 cookies)
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon maple essence/extract
- 1/4 cup pure maple syrup
- 2 3/4 cups all purpose flour
- 2 teaspoons pumpkin spice
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1 bag (9.9oz) Pumpkin Spice M&Ms
Instructions
Preheat oven to 350º F.
In a stand mixer add butter, sugar, egg, maple essence/extract and maple syrup. Beat on low until well mixed and texture is smooth.
In a separate bowl combine flour, pumpkin spice, salt, baking powder and baking soda. Stir until all is well blended.
Then slowly add dry mixture to the wet mixture and beat on low until it becomes a dough like consistency.
Then add the pumpkin puree and give it a good mixing.
Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.
Using cookie scoop, drop by scoopful onto a greased cookie sheet leaving two inches between each dough ball.
Place three M&Ms onto each dough ball and gently press down.
Bake for 10-12 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove from cookie sheet and place on cooling rack until completely cooled.
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