Churro Crepes with Homemade Dulce de Leche

Recipes

Medically reviewed by Christiana George Updated Date: December 17, 2022

Well, since every time I post a type of churro recipe, my blog buzzes with action, here is another one.  Churro Crepes.  I made these for my family one Sunday morning and I made some for the guys at my office.  I received high compliments, so I thought I ‘d share the recipe.  Crepes are so easy to make once you get the batter right.  You don’t need any fancy equipment.  My mom always made her crepes in a regular pan greased with good old Crisco.  I prefer a non-stick pan coated with cooking spray.  To each their own.

I did try two different dulce de leches with the crepes.  The darker dulce de leche was made by a friend.  She boils her unopened can of sweetened condensed milk in a pot on the stove for about 1.5 hrs, flipping it over half way through.  It produced a darker, thicker, and more rich flavored dulce de leche.  I cooked mine in a jar in the slow cooker for 10 hours (see how here).  I ended up with a lighter, creamier and thinner dulce de leche.  Each is equally good, it just depends on what you need it for.  If you want to use it as a filling for a cake or cupcakes, the thicker one is better.  If you want to pour it over ice cream or crepes, then the thinner one works better.  I did like my homemade dulce de leche better with these crepes because the taste didn’t over power the cinnamon flavor and the light fluffy texture of the crepe.  The thicker, darker dulce de leche was just to strong for this delicate treat.

For those who just don’t care and are really not interested in making their own dulce de leche, here is the brand I have used for other recipes.  It is dark and thick like the one my friend made.  You should be able to find it at your local Spanish market.  If not, you can try La Salamandra brand on Amazon.com.



Churro Crepes

by The Sweet Chick

Prep Time: 5- 10 minutes

Cook Time: 18-20 minutes

Keywords: breakfast dessert dulce de leche cinnamon crepe

Ingredients (12 crepes)

For the crepes



  • 1 1/4 cups milk
  • 1 cup all purpose flour
  • 1 whole egg
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon

For the cinnamon sugar

  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 1/2 teaspoons cinnamon

Instructions

For the crepes

In a blender or with hand mixer, combine all ingredients. Blend until smooth.

Heat a nonstick skillet with flared sides over medium-high heat. Remove from heat. Pour 1/4 cup batter into skillet; lift and tilt the skillet to spread batter evenly across bottom of skillet. Return to heat. Cook about 1 minute or until light brown.

Flip crepe with a spatula and cook the other side for about 30 seconds. Remove from pan and place on a warm plate and cover to keep warm.

Repeat with remaining batter.

When all crepes are cooked, fill them with 3 tablespoons (or more if you like) of dulce de leche and either fold the side of the crepes into the middle or roll up the crepes.



For the cinnamon sugar

Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each crepe.

Eat and enjoy!



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Is Dandelion Root Tea Acidic? Dandelion Root Tea and Acid Reflux

Health

Aneeza Pervez
Updated Date:
January 2, 2026

Introduction to Dandelion Root Tea and Digestive Health

Dandelion root tea, made from the roasted roots of the dandelion plant, has been used for centuries as a natural remedy for various health concerns. Known for its earthy flavor and detoxifying properties, it is often consumed to support liver function, digestion, and overall wellness. But for individuals with acid reflux or GERD (gastroesophageal reflux disease), the acidity of dandelion root tea and its effects on digestion become important considerations.

This article explores whether dandelion root tea is acidic, its impact on acid reflux, and how to include it in a reflux-friendly lifestyle.

Nutritional and Therapeutic Properties of Dandelion Root Tea

Dandelion root tea is rich in vitamins, minerals, and beneficial compounds that support overall health. A typical cup of dandelion root tea offers:



  • Antioxidants: Includes beta-carotene and polyphenols that combat oxidative stress.
  • Vitamin A and C: Promotes skin health and immunity.
  • Minerals: Rich in potassium, magnesium, and calcium, which support heart health and muscle function.
  • Inulin: A type of prebiotic fiber that promotes gut health by feeding beneficial bacteria.

Additionally, dandelion root tea is caffeine-free, making it a calming beverage suitable for evenings or relaxation.

Is Dandelion Root Tea Acidic or Alkaline?

Acidity of Dandelion Root Tea

Dandelion root tea is mildly acidic, with a pH level ranging from 6.0 to 6.5. While it is not as acidic as coffee or black tea, its slight acidity can vary depending on how the tea is prepared and consumed.

Why It’s Considered Digestive-Friendly?

Despite its mild acidity, dandelion root tea is known for its soothing effects on the digestive system:

  1. Promotes Bile Production: Helps improve fat digestion and reduces bloating.
  2. Anti-Inflammatory Properties: Reduces inflammation in the stomach lining, which can help alleviate acid reflux symptoms.
  3. Natural Diuretic: Encourages detoxification by flushing out excess water and toxins.

Related to Read: Is Tea Acidic? 5 Non-acidic Alkaline Tea for You!

Dandelion Root Tea and Acid Reflux

Does Dandelion Root Tea Trigger Acid Reflux?

For most people, dandelion root tea is not a common trigger for acid reflux. Its mild acidity is generally well-tolerated, and its digestive benefits may even help prevent or alleviate reflux symptoms in some cases. However, as with any food or beverage, individual reactions may vary.

Potential Benefits for Acid Reflux

  1. Supports Stomach Health: The inulin in dandelion root tea supports gut bacteria, which plays a role in reducing reflux symptoms.
  2. Aids in Digestion: By promoting bile flow, the tea helps break down fats more effectively, which can prevent stomach discomfort and reflux.
  3. Anti-Bloating Effects: Its diuretic properties can reduce bloating, a common contributor to acid reflux.

Possible Concerns

  • Overconsumption: Drinking excessive amounts of dandelion root tea may lead to increased stomach acid production in some individuals, potentially worsening reflux symptoms.
  • Individual Sensitivities: People with sensitive stomachs may experience mild irritation, especially if the tea is consumed on an empty stomach.

Related to Read: Is Chamomile Tea Acidic? 

How to Safely Consume Dandelion Root Tea for Acid Reflux?

To enjoy the benefits of dandelion root tea without triggering acid reflux, consider these tips:



Drink in Moderation

Stick to 1–2 cups per day to prevent overloading your stomach with fluids and to reduce the risk of triggering reflux symptoms.

Pair with Food

Drinking dandelion root tea with a meal or snack can help buffer its acidity and make it gentler on the stomach.

Choose Organic, High-Quality Tea

Opt for organic dandelion root tea without added flavors or sweeteners, as these additives can irritate the stomach lining.

Avoid Drinking Before Bed

Consuming any beverage close to bedtime can increase the risk of nighttime reflux. Aim to finish your tea at least 2–3 hours before lying down.

Author Tip: 7 Kinds of Foods to Avoid with GERD

Health Benefits of Dandelion Root Tea Beyond Acid Reflux

Dandelion root tea is more than just a digestive aid. Here are some additional health benefits:

  1. Supports Liver Health: Promotes detoxification by enhancing liver function.
  2. Improves Skin Health: The antioxidants in dandelion root tea help combat inflammation and improve skin clarity.
  3. Regulates Blood Sugar: Some studies suggest dandelion root tea may help stabilize blood sugar levels.
  4. Promotes Heart Health: The potassium content helps regulate blood pressure and improve cardiovascular health.

Dandelion Root Tea Recipes for Digestive Comfort

Simple Dandelion Root Tea

  • Ingredients: 1 teaspoon roasted dandelion root, 1 cup hot water.
  • Preparation: Steep the dandelion root in hot water for 5–10 minutes. Strain and enjoy warm.

Soothing Dandelion Root and Ginger Tea

  • Ingredients: 1 teaspoon dandelion root, 1 slice fresh ginger, 1 cup hot water.
  • Preparation: Add both ingredients to hot water and steep for 10 minutes. Strain and serve for added digestive support.

Dandelion Root Tea Latte

  • Ingredients: Brewed dandelion root tea, 1/4 cup almond milk, a dash of cinnamon.
  • Preparation: Heat almond milk and froth if desired. Combine with brewed tea and top with cinnamon for a reflux-friendly latte alternative.

Tips for Managing Acid Reflux

In addition to incorporating dandelion root tea into your routine, consider these lifestyle tips for managing acid reflux effectively:

  1. Eat Smaller, More Frequent Meals: Large meals can put pressure on the stomach and exacerbate reflux.
  2. Avoid Known Trigger Foods: Spicy, fatty, or highly acidic foods like citrus and tomatoes should be limited.
  3. Stay Upright After Eating: Wait at least 2–3 hours before lying down to prevent acid backflow.
  4. Elevate Your Bed: Use a wedge pillow or elevate the head of your bed to reduce nighttime reflux.
  5. Hydrate Properly: Drink water throughout the day, but avoid large sips during meals to minimize bloating.

Author Tip: 7-Day Meal Plan For Gastritis



Conclusion

Dandelion root tea is a mildly acidic beverage that offers numerous health benefits, including support for digestion, liver detoxification, and inflammation reduction. For individuals with acid reflux, it can be a gentle and beneficial addition to their diet when consumed in moderation and paired with reflux-friendly practices. However, as individual responses may vary, it’s important to listen to your body and adjust your intake accordingly.

FAQs

Is dandelion root tea acidic or alkaline?
Dandelion root tea is mildly acidic, with a pH range of 6.0 to 6.5.

Can dandelion root tea trigger acid reflux?
For most people, dandelion root tea is not a common reflux trigger. However, overconsumption or individual sensitivities may lead to mild irritation.

How much dandelion root tea can I drink with GERD?
Stick to 1–2 cups per day to avoid potential digestive discomfort.

Can dandelion root tea be included in a low-acid diet?
Yes, its mild acidity and digestive benefits make it suitable for a low-acid diet when consumed in moderation.

What are the best ways to prepare dandelion root tea for acid reflux?
Drink it warm, in moderation, and pair it with meals to reduce its acidity’s impact on the stomach.



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